ADVERTISEMENT
- Real Recipes from Real People -

ISO: sea food chowder, out of the blue restaurant dingle,ireland

Misc.
I tried this chowder last spring and it was stupendous. Would appreciate feed back from any one concering any sea food chowder
MsgID: 1419840
Shared by: Pat Hogan Wichita,KS>
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberries and Cream Muffins
  • CRANBERRIES AND CREAM MUFFINS 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups cranberries, fresh or frozen 2 eggs, lightly beaten 1 cup (8...
  • S'Mores Torte
  • S'MORES TORTE 1/4 pound unsalted butter 3 (1.55 ounces each) Hershey's milk chocolate bars, broken up 2/3 cup sugar 3 eggs 1 teaspoon vanilla extract 2 cups graham cracker crumbs 1 1/2 cups mini marshmallows Preheat ...
  • Strawberry Custard Pie
  • STRAWBERRY CUSTARD PIE 1 1/3 cups sugar, divided use 6 tablespoons cornstarch, divided use 1/4 teaspoon salt 2 cups milk 2 egg yolks, lightly beaten 1 tablespoon butter or margarine 1 teaspoon vanilla 1 baked (9-inch)...
  • Eggnog with Variations (Betty Crocker, 1950)
  • EGGNOG 1 egg, well beaten (pasteurized) 2 tbsp. sugar 1 cup chilled rich milk (or light cream) 1/4 tsp. vanilla Beat egg and sugar together. Beat in milk and vanilla. Serve cold in tall glass sprinkled lightly with...
  • Queso Fundido
  • QUESO FUNDIDO "Queso fundido means “molten cheese,” and you’ll sometimes find this dish listed on menus as queso lameado, or "flamed cheese." It’s essentially broiled white cheese that  gets its name  from literally...
ADVERTISEMENT
  • ABC Muffin Mix (basic muffin mix with 44 variations)
  • ABC MUFFIN MIX Makes enough mix for about 120 muffins (5 batches, 24 muffins each) 18 cups flour 5 cups sugar (or equivalent substitute) 2 1/4 cups buttermilk blend (dried buttermilk) or non fat dry milk 6 Tbsp. bakin...
  • Caramelized Peaches with Mint and Almonds
  • CARAMELIZED PEACHES "These caramelized peaches were so good the first time I made them, I had to do it again to make sure they were as awesome as I thought they were. I invited my parents over to share in this peach...
  • Olive Dip (using cream cheese and ranch dressing mix)
  • OLIVE DIP 1 pkg. (8 oz.) cream cheese, softened 1/2 cup sour cream 1/2 cup Miracle Whip Salad Dressing (or mayonnaise) 1/2 cup buttermilk 1/2 of a packet Ranch Dressing mix 1/2 tsp. garlic powder 1/4 to 1/2 cup choppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: sea food chowder, out of the blue restaurant dingle,ireland
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!