Recipe: Vegetable Casserole (using Alfredo sauce and refrigerated biscuit dough)

VEGETABLE CASSEROLE

1 medium onion, chopped
1 tablespoon butter
1 (16 ounce) bag frozen mixed vegetables
2 cups frozen chopped broccoli
1 (16 ounce) jar Alfredo sauce
1 (12 ounce) can refrigerated biscuits

Preheat oven to 400 degrees.

In a large frying pan, saute onion in butter until tender.

Add vegetables, broccoli and Alfredo sauce. Cook over medium heat 5 to 6 minutes, stirring occasionally, until mixture comes to a light boil. Spoon into an ungreased 9- by 9-inch baking dish.

Separate biscuits and then place them on top of the mixture.

Bake for 20 to 25 minutes until biscuits are golden brown.

Makes 4 to 6 servings
Source: 101 Things To Do With Canned Biscuits by Toni Patrick