ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Starting a new business, Herbal Designs

Misc.
Hello to All, I just found this website and LOVE it!! I have just started a small business, Herbal Deisgns. I will design and sell small herbal gardens and sell dried herbs. I am very excited to see all these fabulous recipes and hope to contribute shortly.

At the moment I am concentrating on basil since it is so easy to grow. Love the ideas about freezing it in ice cube trays and will include that as a Spotlight Article in my first newsletter.

I was wondering if any of the people on this site have any similar businesses?

Have a great great day; it is about 100 degrees in the shade here in Houston!!!
MsgID: 101452
Shared by: Darnell Houston, TX
Board: Gardening at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Sweetness and Light Muffin Cakes with 5 Variations
  • SWEETNESS AND LIGHT MUFFIN CAKES 1 3/4 cups all-purpose flour 1/2 cup sugar 2 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp ground nutmeg 1/2 cup milk 1/3 cup butter, melted and cooled 1 egg, lightly beaten 1 tsp vanilla...
  • Burrito Casserole (using packaged burritos, microwave)
  • BURRITO CASSEROLE 1 pkg. beef and bean burritos 1 (14 oz.) can mild enchilada sauce 1 1/2 cups shredded cheddar cheese 1 (4 oz.) can sliced black olives, drained 1 1/2 cups diced tomato 4 cups shredded iceberg lettuc...
ADVERTISEMENT
  • Infused Vodka (Gin, Rum, or Tequila)
  • INFUSED VODKA (GIN, RUM, OR TEQUILA) True, there are many commercially bottled flavored vodkas; however, not only is it fun to make your own, but you get a bonus in personalized flavors. Although any liquor can be fl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Starting a new business, Herbal Designs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!