ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Collection - Noodle Recipes

Recipe Collections
MsgID: 3147381
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Use Your Noodles! (Recipes Using Noodles...
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Betsy at Recipelink.com
2
  Betsy at Recipelink.com
3
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Mueller's Spaghetti and Meatballs (2001)
  • MUELLER'S SPAGHETTI AND MEATBALLS (2001) 1 pound lean ground beef 1/2 cup seasoned bread crumbs 1/2 cup grated Parmesan cheese 1/3 cup chopped onions 1/4 cup milk 2 eggs 2 cloves garlic, minced 1/2 teaspoon pepper 2 j...
  • White Dog Cafe Thai Three-Melon Soup with Shrimp
  • THAI THREE-MELON SOUP "Wandering outside the walls of the Imperial Palace in Bangkok, Thailand, Judy and I happened upon vendors offering a revitalizing melon drink to the overheated tourists. We loved it, and adapted...
  • Onion Casserole (using barbecued potato chips)
  • I found this last night while searching for a recipe to use some of the huge, sweet onions I bought at Costco. This one didn't meet our diet requirements, but sounded interesting. ONION CASSEROLE USING BARBECUED POTAT...
  • Homemade Honey-Mustard Dressing
  • HOMEMADE HONEY-MUSTARD DRESSING Note from source: "I believe there are few great-tasting commercial honey mustard dressings. Many are too sweet and few have enough mustard bite. That's why I created my own. Mine also ...
  • Chicken Tetrazzini
  • Hi Dianne:-) This recipe calls for cooking a chicken to use in the recipe but you could certainly make it using leftover chicken. Instead of using the broth from cooking the chicken for the pasta, you could just use ca...
ADVERTISEMENT
  • Grilled Split Chicken with Rosemary and Garlic
  • GRILLED SPLIT CHICKEN WITH ROSEMARY AND GARLIC 1 (3 1/2-pound) chicken 1/2 cup low-fat buttermilk 1 tablespoon chopped fresh rosemary 1/2 teaspoon salt 1/2 teaspoon hot pepper sauce 2 garlic cloves, minced In this re...
  • Extra Gooey Chocolate Chip Cookies (like Millie's)
  • EXTRA GOOEY CHOCOLATE CHIP COOKIES (like Millie's) 2 1/4 cups all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup butter, softened 3/4 cup granulated sugar 3/4 can brown sugar, packed 2 teaspoons vanilla 2 extra larg...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Noodle Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!