ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Tailgate Party Recipes

Misc.
ADVERTISEMENT
Hi to everyone!

We're going to Stanford and UC Berkeley games and I would love some hints, tips, ideas for great tail gate parties.

I don't want to grill, so hot food is out. But if you have any ideas for pre-cooked food, i'd appreciate it. I want to do more up-scale parties (with real plates and cutlery).

If you have a terrific recipe to share, I would really appreciate it!

Thanks in advance for any help!

Carol Wholahan

MsgID: 009270
Shared by: Carol W, CA
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Recipe Ideas for a Holiday Mexican Buffet
  • Hello Jeanne, Here are a few recipes for you to check out. Happy Holidays! Betsy School Cafeteria Chili Con Carne with Beans (50 servings, 1970's) Board: Vintage Recipes at...
  • Prawns Wrapped in Crisp Pasta
  • PRAWNS WRAPPED IN CRISP PASTA Gennaro Contaldo dishes up a feast of Italian flavours with plump prawns in a crisp pasta crust, topped with fresh pesto FOR THE PASTA: 200g '00' flour 2 eggs ...
  • California Asparagus with Salmon and Lemony Orzo
  • CALIFORNIA ASPARAGUS WITH SALMON AND LEMONY ORZO 4 tablespoons coriander seeds 1 teaspoon black peppercorns 2 teaspoons kosher salt (for use in coriander mix) 3 tablespoons freshly squeezed lemon juice 1 tablespoon fr...
ADVERTISEMENT
  • Hogwild Macaroni and Cheese (with garlic and herbs)
  • HOGWILD MACARONI AND CHEESE 2 cups uncooked elbow macaroni 1 tsp. fresh oregano (or 1/2 tsp. dried oregano) 2 Tbsp. plus 1/2 cup butter, divided use 1 medium onion, chopped 1 Tbsp. flour 1 tsp. Dijon mustard 1 tsp. ch...
  • Chi-Chi's recipie for Chi Con Queso
  • Hello, Wow, I wish I had found this post years ago. I worked as a kitchen manager for Chi-Chi's in the 80's. I was fortunate to have kept a few recipies with me, and I use this one often. CHI-CHI'S CHI CON QUESO ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Tailgate Party Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!