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Recipe: Letter X, Y, Z Recipes (13)

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June 27, 2006 Recipe Swap
13 LETTER X, Y, Z RECIPES
MsgID: 3139623
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: Letter X, Y, Z Recipes (13)
  Betsy at Recipelink.com
2 Recipe: Yellow Layer Cake with Creamy Cherry Frosting (1979)
  Betsy at Recipelink.com
3 Recipe: Yorkshire Pudding (New York Times)
  Betsy at Recipelink.com
4 Recipe: Zestiest Turkey Cacciatore Burgers
  Betsy at Recipelink.com
5 Recipe: Zucchini Carrot Cake with Cream Cheese Frosting (three layers)
  Betsy at Recipelink.com
6 Recipe: Zucchini Chutney
  Betsy at Recipelink.com
7 Recipe: Zucchini Provolone Plus
  Betsy at Recipelink.com
8 Recipe: Yellow Squash and Rice Salad
  Betsy at Recipelink.com
9 Recipe: Zesty Tuna Torpedoes (stuffed baked potatoes with pizza topping)
  Betsy at Recipelink.com
10 Recipe: Zippy Tomato Soup (using tomato juice)
  Betsy at Recipelink.com
11 Recipe: Zucchini Milk - a Dairy Substitute
  Betsy at Recipelink.com
12 Recipe: Zucchini Pancakes with Mint and Feta Cheese
  Betsy at Recipelink.com
13 Recipe: Zucchini Stir-Fried with Beef
  Betsy at Recipelink.com
14 Recipe: Zucchini and Tomato Salad with Balsamic Vinegar and Mint
  Betsy at Recipelink.com
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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