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Recipe: The Sizzler Dip (using cream cheese, corn, chiles and walnuts)

Appetizers and Snacks
THE SIZZLER DIP

2 pkg. (8 oz each) cream cheese, softened
1/4 cup fresh lime juice
1 Tbsp. ground cumin
1 tsp. salt
1 tsp. pepper
1 tsp. cayenne pepper
1 (8 oz) can corn, drained
1 cup chopped walnuts
1 (4 oz) can chopped green chilies
3 green onions, chopped (include tops)
Tortilla chips (for serving)

Whip the cream cheese until fluffy. Beat in lime juice, cumin, salt, pepper and cayenne pepper until smooth. Stir in corn, walnuts, green chilies, and onions.

Refrigerate for at least 8 hours before serving.

Serve with tortilla chips.

Source: Southwest Sizzler
MsgID: 3150755
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (17)
Board: Daily Recipe Swap at Recipelink.com
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