Recipe: The Sizzler Dip (using cream cheese, corn, chiles and walnuts)

THE SIZZLER DIP

2 pkg. (8 oz each) cream cheese, softened
1/4 cup fresh lime juice
1 Tbsp. ground cumin
1 tsp. salt
1 tsp. pepper
1 tsp. cayenne pepper
1 (8 oz) can corn, drained
1 cup chopped walnuts
1 (4 oz) can chopped green chilies
3 green onions, chopped (include tops)
Tortilla chips (for serving)

Whip the cream cheese until fluffy. Beat in lime juice, cumin, salt, pepper and cayenne pepper until smooth. Stir in corn, walnuts, green chilies, and onions.

Refrigerate for at least 8 hours before serving.

Serve with tortilla chips.

Source: Southwest Sizzler