ADVERTISEMENT
- Real Recipes from Real People -

ISO: Ukranien dessert help

Misc.
Hi
If anybody can help with this, that would be very good.
I am going to a party on Saturday and have to bring a dessert it is a Ukranien theme party, I will be making "nothings" as well..
thanks Aase
MsgID: 037020
Shared by: Aase from Winnipeg
Board: International Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Orange Crescents with Orange Glaze (using Crisco)
  • ORANGE CRESCENTS WITH ORANGE GLAZE 3 cups sifted flour, divided use 1 pkg. active dry yeast 3/4 cup milk 1/4 cup water 1/4 cup sugar 1/4 cup Crisco vegetable shortening 1 tsp. salt 1 egg, room temperature 1 tsp. orang...
  • Jalapeno Poppers (deep fryer)
  • JALAPENO POPPERS 1 cup cream cheese, softened 2 tablespoons chopped fresh cilantro 1 tablespoon minced garlic Salt and pepper to taste 3 eggs, beaten 1 cup Italian-style seasoned bread crumbs 10 jalapeno peppers In a...
  • Jeweled Nut and Fruit Brittle (1960's)
  • JEWELED NUT AND FRUIT BRITTLE 1/2 cup walnut halves 1/2 cup pecan halves 1/2 cup blanched slivered almonds 1/2 cup (4 oz) candied (glace) red cherries, cut in half 1/2 cup (4 oz) candied (glace) green cherries, cut in...
  • Ginger Beer
  • GINGER BEER 1/2 cup organic raw cane sugar 1/2 cup fresh ginger juice (from about 2 packed cups freshly grated ginger) Zest of 1 lemon 1/3 cup fresh lemon juice (from 3-4 lemons) 6 cups sparkling water Ice Several fre...
  • Farmhouse Style Smothered Chicken
  • FARMHOUSE STYLE SMOTHERED CHICKEN 1 1/2 cups all-purpose flour 1 teaspoon salt 1/2 teaspoon pepper 1 frying chicken (about 3 pounds), cut in 8 pieces 1/4 cup bacon drippings or vegetable oil 1 1/2 cups chopped onions ...
ADVERTISEMENT
  • Watermelon and Brie Fingers Wrapped in Prosciutto
  • WATERMELON AND BRIE FINGERS WRAPPED IN PROSCIUTTO 24 pinky finger sized seeded water melon rectangles 24 thin slices Brie (about the same dimensions as the watermelon fingers) 24 slices prosciutto ham Place a pie...
  • Garden Herb Bread or Rosemary Bread (bread machine)
  • GARDEN HERB BREAD "The fragrance of turkey stuffing will fill your home while this flavorful bread is baking, thanks to all those aromatic dried herbs. This loaf is excellent for any cold meat sandwich you can dream u...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Ukranien dessert help
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!