Recipe: Green Beans with Tomatoes (using crushed tomatoes and fresh green beans)
Side Dishes - VegetablesGREEN BEANS WITH TOMATOES
3 tablespoons oil
1 onion, finely chopped
2 cloves garlic, minced
1 (20 ounce) can crushed tomatoes
1 1/2 pounds fresh green beans, cooked
1 pinch salt
1/2 teaspoon pepper
1/8 teaspoon oregano
1/4 cup grated Parmesan cheese
Heat oil in a skillet. Brown onion and garlic.
Add tomatoes, green beans, salt, pepper and oregano. Simmer slowly for 25 minutes.
Sprinkle with cheese and serve.
Servings: 6
Source: Mama D's Homestyle Italian Cookbook by Giovanna D'Agostino
3 tablespoons oil
1 onion, finely chopped
2 cloves garlic, minced
1 (20 ounce) can crushed tomatoes
1 1/2 pounds fresh green beans, cooked
1 pinch salt
1/2 teaspoon pepper
1/8 teaspoon oregano
1/4 cup grated Parmesan cheese
Heat oil in a skillet. Brown onion and garlic.
Add tomatoes, green beans, salt, pepper and oregano. Simmer slowly for 25 minutes.
Sprinkle with cheese and serve.
Servings: 6
Source: Mama D's Homestyle Italian Cookbook by Giovanna D'Agostino
MsgID: 3143009
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (19)
Board: Daily Recipe Swap at Recipelink.com
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