ADVERTISEMENT
- Real Recipes from Real People -

ISO: Vinegar Biscuits Recipe

Misc.
ADVERTISEMENT
Has anyone ever heard of vinegar biscuits?

MsgID: 0063587
Shared by: Joyce McNair
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Joyce McNair
2
  Barry, Ebensburg, PA
3
  Gladys/PR
4
  bme aust
ADVERTISEMENT
Random Recipes
  • Sour Cream, Orange and Lavender (or Rosemary) Biscuits
  • SOUR CREAM, ORANGE AND LAVENDER BISCUITS "I like to serve these delicate biscuits with honey butter and wedges of just-picked oranges from my neighbor's prolific orange tree. Use fresh blossoms if you're lucky enough ...
  • Chicos Tacos
  • I have tried making Chico’s red sauce numerous times I have found that adding garlic or broth does not match Chico’s simple red tomato sauce the best thing is so simple it’s just cheap plain whole tomatoes pureed add wat...
  • Butternut Squash and Turnip Gratin with Gruyere
  • BUTTERNUT SQUASH AND TURNIP GRATIN WITH GRUYERE "The peak season for turnips is October through February" 2 pounds butternut squash 3 large turnips 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh marjoram 1 t...
  • Tequila Tenderloin (pork)
  • TEQUILA TENDERLOIN 1/4 cup prepared mustard 2-pound pork tenderloin 1/4 cup vegetable oil 2 cloves garlic, cut into halves 1/4 cup chopped carrots 1/4 cup chopped celery 1/4 cup lime juice 1/4 cup tequila 2 teaspoons ...
  • Pork Tenderloin with Artichokes and Capers
  • Pork Tenderloin with Artichokes and Capers Recipe 1 pound pork tenderloin, trimmed and cut crosswise into 8 pieces 2 Tbsp margarine 1 small shallot, finely chopped 1 Tbsp capers, drained 1/4 cup chicken broth 1 tsp Dijo...
ADVERTISEMENT
  • Chicken Breasts with Garlic Wine (Poulet au Vin d'Ail)
  • CHICKEN BREASTS WITH GARLIC WINE (Poulet au Vin d'Ail) Source: The Cooking of Southwest France: Recipes from France's Magnificent Rustic Cuisine by Paula Wolfert Serves 4 3/4 cup Garlic Wine (recipe follows) 4 bo...
  • Bahama Breeze Citrus Vinaigrette with Cilantro
  • BAHAMA BREEZE CITRUS VINAIGRETTE 2/3 cup rice wine vinegar 1/3 cup orange juice 2 Tbsp. olive oil 2 Tbsp. chopped fresh cilantro 1 Tbsp. Dijon mustard 1 Tbsp. minced shallots 2 tsp. minced garlic 1/2 tsp. Creole seaso...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Vinegar Biscuits Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!