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Recipe(tried): Vinegar Dumplings

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Joyce
I am not sure if this is what you are looking for,but here it is.
BarryT

VINEGAR DUMPLINGS

Preheat oven to 350 deg.

4 OR 5 CUPS FLOUR
2/3 CUP SHORTENING
1 TEASPOON SALT
4 TEASPOONS BAKING POWDER
1 AND 1/2 CUPS MILK
1/2 STICK (4 T) MARGARINE
1/2 CUP SUGAR
CINNAMON
1 TABLESPOON FLOUR
2 CUPS VINEGAR
2 CUPS WATER
2 CUPS SUGAR

Cut shortening into sifted flour, salt and baking powder. Stir in milk and roll dough to 1/4-inch thickness. Soften margarine, spread over dough.

Sprinkle cinnamon over entire dough. Next sprinkle sugar over dough and roll up as for cinnamon rolls in 1-inch slices.

Place in a pan so they just touch each other. Sprinkle with 1 Tablespoon flour.

Combine vinegar, water and 2 cups sugar, making sure sugar is dissolved. Pour over dumplings.

Bake at 350 degrees until brown.

MsgID: 0063588
Shared by: Barry, Ebensburg, PA
In reply to: ISO: Vinegar Biscuits Recipe
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Vinegar Biscuits Recipe
  Joyce McNair
2 Recipe(tried): Vinegar Dumplings
  Barry, Ebensburg, PA
3 Recipe: Vinegar Biscuits (2) for Joyce
  Gladys/PR
4 Recipe: Vinegar Biscuits
  bme aust
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