ADVERTISEMENT
- Real Recipes from Real People -

Thank You: AMD, anyone have a true and tried recipe for cottage cheese?

Misc.
ADVERTISEMENT
for cottage cheese, I found that web site last week but would like a recipe that someone out there has actually tried, also where do I buy rennet tablets from? Is this junket tablets?

MsgID: 0060245
Shared by: Janice, Australia
In reply to: ISO: Home Made Cottage Cheese (nt)
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef or Turkey Chili (crock pot)
  • BEEF OR TURKEY CHILI "Stretch the chili into two meals by using leftovers for a filling in quesadillas or topping hot dogs the following night." 2 tablespoons olive oil 1 large onion, peeled and coarsely chopped 1 be...
  • Homemade Classic Yellow Cake
  • CLASSIC YELLOW CAKE "If devil’s food cake is the yin of the cake world, yellow cake is the yang — together they form the cornerstone of the genre." 12 tablespoons (1 1/2 sticks, 6 ounces) butter 1 3/4 cups (12 1/4 o...
  • Asparagus, Chicken, Wild Rice Casserole
  • ASPARAGUS, CHICKEN, WILD RICE CASSEROLE 1 cup wild rice, uncooked 2 cups chicken broth 1 (4 oz) can mushrooms, undrained 2 tablespoons butter or margarine 6 whole boneless skinless chicken breast halves 1/2 envelope o...
ADVERTISEMENT
  • Zesty Bean Salad
  • ZESTY BEAN SALAD Grated peel and juice of 1 lemon 2 Tbsp. olive or vegetable oil 1 clove garlic, minced 2 tsp. sugar 2 tsp. Dijon-style mustard 2 3/4 cups cooked or canned garbanzo beans 1 cup chopped sweet red ...
  • Better than olive garden alfredo way way better
  • I can't eat alfredo out any where now since I have made from scratch a fabulous Alfredo sauce that everyone has ever had fell in love with it. I buy: Big Carton Heavy Whipping Cream or small if your making a dip instead...
  • Banana-Mincemeat Nut Bread
  • BANANA-MINCEMEAT NUT BREAD 2 1/2 c. flour 1 tbsp. baking soda 1 tsp. salt 2 c. sugar 1 c. vegetable oil 4 eggs 1 1/2 c. mashed bananas 1 c. mincemeat (not condensed) 1/2 c. plus 2 tbsp. chopped macadamia nuts 2 tbsp....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: AMD, anyone have a true and tried recipe for cottage cheese?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!