ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Home Made Cottage Cheese (nt)

Misc.
nt
MsgID: 0060226
Shared by: Janice, Australia
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mar-A-Lago Turkey Burgers with Pear Chutney
  • MAR-A-LAGO TURKEY BURGERS "This now-famous burger is offered at the Mar-a-Lago Club in Palm Beach, Fla., for $16 and comes with pear chutney and choice of sides. It was recently added to the menu of Sixteen, the resta...
  • freezing eggs in shell
  • I have frozen eggs in the shell for years. I have never had any problems. I thaw them in the fridge. I learned to do this when my kids were babies. I was on the WIC program and always had more eggs than I could use,...
  • Fireball Vegetarian Chili
  • FIREBALL VEGETARIAN CHILI I onion, chopped 2 cloves garlic, minced 2 cans (15 to 19 ounces each) red kidney beans, rinsed and drained 1 1/2 cups each coarsely chopped zucchini and carrots I (15 ounce) can crushed toma...
  • Tangy Buttered Beets and Beet Greens with Dijon
  • TANGY BUTTERED BEETS AND BEET GREENS WITH DIJON 1 1/2 pounds beets with stems and greens attached* 6 tablespoons water 2 tablespoons butter 2 tablespoons Dijon mustard** Salt and pepper to taste Roughly chop beet gre...
ADVERTISEMENT
  • Mulled Cider and Cranberry
  • MULLED CIDER AND CRANBERRY "Both apples and cranberries are at their best in the fall. This recipe brings together these two great autumn flavors to make a delicious warm drink." ...
  • Broiled Fish with Olive Oil and Herbs (Joy of Cooking)
  • BROILED FISH WITH OLIVE OIL AND HERBS 1 to 2 tablespoons extra-virgin olive oil 2 tablespoons finely minced fresh herbs (such as a combination of basil, thyme and rosemary) 1 1/2 to 2 pounds fish fillets, skin on or o...
  • Koseliena Saltiena (Jellied Pig's Feet) (Lithuanian)
  • KOSELIENA SALTIENA (JELLIED PIG'S FEET) 3 pounds pigs feet (cut in half, lengthwise) Water 1 tablespoon salt 15 black peppercorns (up to 18) 2 ribs of celery, including leaves, cut into large chunks 1 medium yellow on...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Home Made Cottage Cheese (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!