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Recipe(tried): Keeping Your Salsa

Preserving - Other
Before I learned to can - it is an involved process at times, I did the following, and now after years of canning, often prefer this for my salsa!

Small half pint or pint ziplock bags, fill with salsa, seal airtight and freeze.
I like this best as my peppers stay better with a crunch to them!
I have frozen bags for up to 18 mos.
Larger bags can be used, I am the only one here that eats the salsa, so I keep them small.
Good Luck!
Mary
MsgID: 206747
Shared by: Mary/MO
In reply to: ISO: jarring salsa
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: jarring salsa
  Stacey in New York
2 Recipe(tried): Canning Salsa
  Linda Lou,WA
3 Recipe(tried): Keeping Your Salsa
  Mary/MO
4 ISO: Canning Fresh Salsa?
  Jose - Portland Oregon
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