ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Carolyn. Your Green Posole with Chicken looks delicious, too!

Misc.
Carolyn, I find hominy with the other canned beans (Goya brand) in my grocery store. It's often on the lowest shelf - I guess due to lack of popularity. I love the stuff!

When I was growing up, my mother would drain hominy and fry it, with salt and pepper, in bacon grease to have as a side dish with hamburgers. Yep. Bacon grease!! I have to say that it did give the hominy a wonderful flavor. To this day, I like it prepared that way. You just have to be careful when you fry it since it tends to make the grease spatter. I'm not sure why but maybe because it's still a bit damp even with careful draining.

Also, I ran across a recipe from Terry/Texas on this site that uses hominy in a Mexican style casserole (Tex Mex Hominy). She served it with Grilled Pork Chops with Poblano Cream Sauce. I've made both recipes twice and both are very good.
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Natural Cola (homemade cola syrup)
  • NATURAL COLA "Extracts aren't necessary for cola flavor. After all, those extracts originally started as real ingredients, so why not go right to the source? This formula yields a beautiful cola concoction using all f...
  • Holiday Treasure Cookies
  • HOLIDAY TREASURE COOKIES 1 1/2 cups graham cracker crumbs 1/2 cup all purpose flour 2 tsp. baking powder 1 (14 oz.) can sweetened condensed milk (not evaporated milk) 1/2 cup (1 stick) butter, softened 1 1/3 cups flak...
  • Honey, Mint and Cucumber Salad (using yogurt)
  • HONEY, MINT AND CUCUMBER SALAD "Serve with thick cut vegetables, such as pepper, celery and carrot, tortilla chips or why not try broken pieces of spicy pappadams for a healthy midday snack or as a refreshing start to...
ADVERTISEMENT
  • Caprese Tea Sandwiches (using mini pitas)
  • CAPRESE TEA SANDWICHES "Caprese salad, that ubiquitous arrangement of fresh mozzarella, ripe tomatoes, and basil leaves, is the "it" dish for all the Hamptons "it" girls....
  • Basil Rice Soup
  • BASIL RICE SOUP 2 tablespoons olive or vegetable oil 2 cloves garlic, finely chopped 2 medium stalks celery, chopped (1 cup) 1 medium onion, chopped (1/2 cup) 1 medium carrot, chopped (1/2 cup) 1/4 cup chopped fresh b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Carolyn. Your Green Posole with Chicken looks delicious, too!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!