ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Chicken Nuggets

Misc.
Thank you so much Betsy, this sounds exactly like the batter I was looking for, except not deep fried. I have large recipe collection, hope I can return the favor sometime, just discovered this website last week.

Happy Holidays
Brandy
MsgID: 0082730
Shared by: Brandy in Virginia
In reply to: Recipe: Chicken Nuggets with Chili-Jelly Dipping...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Salsa Mac and Beef
  • SALSA MAC AND BEEF 1 lb. ground beef 3 1/2 cups Swanson® Beef Broth 3 cups uncooked shell pasta OR 2 cups uncooked elbow pasta 1 (10 3/4 oz.) can Campbell's® Condensed Cheddar Cheese Soup 1/2 cup Pace® Chunky Sals...
  • 60 Minute Hot Cross Buns (using rapid rise yeast)
  • 60 MINUTE HOT CROSS BUNS 3 1/4 cups flour, divided use 1 tablespoon sugar 1 package Rapid Rise Yeast 1 teaspoon salt 1 cup hot water (125 to 130 degrees F) 1 tablespoon butter 3/4 cup dried fruit (citron, raisins, che...
  • Creamy Navy Bean and Squash Gratin with Bits of Sausage
  • CREAMY NAVY BEAN AND SQUASH GRATIN WITH BITS OF SAUSAGE 4 ounces Italian sausage, casings removed, optional 1/4 cup half-and-half or cream 1 tablespoon chopped fresh rosemary, or 1 teaspoon dried 3 cups cooked or cann...
  • Heloise's Salsa (smooth or chunky, using cilantro)
  • HELOISE'S SALSA 3 jalapeno peppers* 1 small onion 1 small garlic clove 1 tsp cilantro (sometimes called fresh coriander or Chinese parsley) 1 (28 oz) can whole tomatoes, drained (use some of the juice, if desired) 2 t...
  • Arroz con Queso (crock pot)
  • ARROZ CON QUESO 1 1/2 cups raw long-grain converted rice 1 (16 oz) can whole tomatoes, mashed 1 (16 oz) can Mexican-style beans 3 cloves garlic, minced 1 large onion, finely chopped 2 tablespoons vegetable oil 1 cup c...
  • Lively Lemon Herb Chicken
  • LIVELY LEMON HERB CHICKEN 1 cup mayonnaise-type salad dressing 1/4 cup lemon juice 2 tablespoons dry white wine or water 1 tablespoon dried oregano 1 tablespoon garlic powder 3 1/2 lb frying chickens, skin removed, cu...
ADVERTISEMENT
  • BBQ Sauce (using baby food)
  • BBQ SAUCE 1/2 cup brown sugar 2 jars (4 1/2 oz. each) strained peach baby food 1/3 cup ketchup 1/3 cup vinegar 2 tbsp. soy sauce 1 clove garlic, crushed 2 tsp. ginger 1 tsp. salt, optional Combine all ingredients in ...
  • Individual Tamale Casseroles (freezer recipe)
  • INDIVIDUAL TAMALE CASSEROLES 1 pound lean ground beef 1 small onion, chopped 1/2 green bell pepper, chopped 1 (1 1/4 oz.) package taco seasoning mix 1 (15 1/2 oz.) can black beans, drained 1 (10 oz.) package frozen wh...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Chicken Nuggets
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!