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Recipe: Salsa Mac and Beef

Main Dishes - Beef and Other Meats
SALSA MAC AND BEEF

1 lb. ground beef
3 1/2 cups Swanson Beef Broth
3 cups uncooked shell pasta OR 2 cups uncooked elbow pasta
1 (10 3/4 oz.) can Campbell's Condensed Cheddar Cheese Soup
1/2 cup Pace Chunky Salsa

Cook beef in skillet until browned. Pour off fat.

Add broth. Heat to a boil. Stir in pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.

Add soup and salsa. Heat through, stirring occasionally.

Servings: 4
Source: Campbell's Kitchen
MsgID: 3144984
Shared by: Betsy at Recipelink.com
In reply to: Recipe: College Cooking Recipes
Board: Daily Recipe Swap at Recipelink.com
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