ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Dilly Bread

Misc.
I thank you for your recipe. I have a similar one to this, also a cottage cheese cookies recipe. Both good choices.
MsgID: 0076418
Shared by: Gwendolyn CA
In reply to: Recipe(tried): Dilly Bread (made with cottage cheese)
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • One Pot Meatloaf Dinner (stovetop)
  • ONE POT MEATLOAF DINNER 3 tablespoons vegetable oil 1 small onion, chopped 1 large egg, lightly beaten 1 pound ground beef 1/4 cup water* 1/2 cup plain bread crumbs (or more if required) 1 1/2 teaspoons onion powder 1...
  • Cheesy Baked Eggs
  • CHEESY BAKED EGGS 2 teaspoons butter, softened 4 tablespoons half and half 1/2 teaspoon salt dash pepper 4 eggs 1 ounce shredded American cheese 1 tablespoon chopped fresh chives or parsley Heat oven to 400 degrees F...
  • Couscous Salad
  • COUSCOUS SALAD 3 cups vegetable stock 1 1/2 cups couscous 1 1/2 cups canned peas 1 1/2 cups canned corn 1 cup radishes, coarsely chopped 3 Tbsp. olive oil 1 tsp. lemon zest Bring stock to a boil. Stir in cous...
  • Shredded Carrot Salad with Pecans and Red Onion
  • SHREDDED CARROT SALAD WITH PECANS AND RED ONION 6 medium carrots, peeled 1 small red onion 3/4 cup mayonnaise 4 tablespoons fresh lemon juice 2 teaspoons grated lemon zest 1 tablespoon dijon mustard 1 teaspoon dry mus...
  • Beef Shank Soup (crock pot)
  • BEEF SHANK SOUP 1 pound beef shanks 8 cups water 1 each onion, chopped 1/2 cup celery, chopped 1 carrot, chopped 1 1/2 teaspoons salt 2 tablespoons parsley, finely chopped 1 each bay leaf 4 whole peppercorns 1 clove g...
ADVERTISEMENT
  • Russian Black Bread (bread machine)
  • RUSSIAN BLACK BREAD 1 1/2 cups water 2 tablespoons cider vinegar 2 1/2 cups bread flour 1 cup rye flour 1 teaspoon salt 2 tablespoons margarine 2 tablespoons dark corn syrup 1 tablespoon brown sugar 3 tablespoons unsw...
  • Yummy Apple Cake
  • Here is an Apple cake that I bake for my husband to bring to work and he always gets raves when he does. YUMMY APPLE CAKE 6 apples - McIntosh (peeled, cored and chopped into chunks) 1 tablespoon cinnamon 5 tablespoon...
  • Pasticcio
  • Pasticcio serves 6 2 cups dried fusilli 1 tbsp olive oil 4 tbsp heavy cream, salt Sauce: 2 tbsp olive oil 1 onion, thinly sliced 1 red bell pepper, cored, chopped 5 1/4 cups ground beef 14 ounce can chopped t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Dilly Bread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!