Recipe: Spicy Vanilla Chicken (using chicken breasts and mango salsa)
Main Dishes - Chicken, PoultrySPICY VANILLA CHICKEN
"Like most commonplace things, we have come to take vanilla for granted. Slang for insipid, ordinary, and bland, "plain vanilla" means dull. But that's only because we use it in dull ways. Taste vanilla out of context, and its true character blossoms. Vanilla is the fruit of a jungle orchid, and that's the exotic flower you taste in this spicy, fruity glaze for chicken."
4 boneless, skinless chicken breast halves (about 6 ounces each)
Nonstick oil spray
1/2 teaspoon lemon pepper
1 cup mango salsa
1 tablespoon vanilla extract
1 teaspoon hot pepper sauce
Preheat a grill or broiler.
Coat the chicken breasts with oil spray and season with lemon pepper.
Coat the rack of a grill or broiler with oil spray and grill or broil the chicken 2 to 3-inches from a high flame, about 4 minutes per side.
While the chicken cooks, combine the salsa, vanilla, and hot pepper sauce. Place half of the salsa mixture on top of the chicken and grill 2 minutes more.
Serve with the remaining salsa mixture.
Makes 4 servings
Source: Almost From Scratch by Andrew Schloss
"Like most commonplace things, we have come to take vanilla for granted. Slang for insipid, ordinary, and bland, "plain vanilla" means dull. But that's only because we use it in dull ways. Taste vanilla out of context, and its true character blossoms. Vanilla is the fruit of a jungle orchid, and that's the exotic flower you taste in this spicy, fruity glaze for chicken."
4 boneless, skinless chicken breast halves (about 6 ounces each)
Nonstick oil spray
1/2 teaspoon lemon pepper
1 cup mango salsa
1 tablespoon vanilla extract
1 teaspoon hot pepper sauce
Preheat a grill or broiler.
Coat the chicken breasts with oil spray and season with lemon pepper.
Coat the rack of a grill or broiler with oil spray and grill or broil the chicken 2 to 3-inches from a high flame, about 4 minutes per side.
While the chicken cooks, combine the salsa, vanilla, and hot pepper sauce. Place half of the salsa mixture on top of the chicken and grill 2 minutes more.
Serve with the remaining salsa mixture.
Makes 4 servings
Source: Almost From Scratch by Andrew Schloss
MsgID: 372024
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
Board: Collection: Chicken Recipes at Recipelink.com
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Thai Larb Chicken Lettuce Cups (using ground chicken breast)
- Curtis Stone's Sticky Chicken Drumsticks
- Chinese Chicken Take-Out Burgers
- Lemon Basil Sauce and Chicken with Lemon-Basil Sauce (not Bonefish Grill)
- Crockpot Lemon-Garlic Chicken
- Salsa Chicken For Two (baked or grilled in packets)
- Homemade Sausage - Chicken and Sundried Tomato Sausage (using chicken thighs)
- Tender Barbecued Chicken (using cola) (crock pot)
- Bourbon Chicken (Like at the Mall)
- Joeys Tomatoes Sweet Chili Chicken - description (and recipes to experiment with)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute