ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Elly:-)

Misc.
To tell you the truth, Elly, I never even looked to see whether or not it had sugar in it...or maybe I did??!? I sort of think that at the store where I bought it, there was only one type. I'm fairly sure it was the one that you added sugar to when you mixed it with water, meaning that it did not have sugar in it. I'll check and get back to you...if I can remember to check.
MsgID: 132418
Shared by: Jackie/MA
In reply to: What a great idea Jackie.
Board: What a Great Idea! at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe(tried): Cleaning the interior of a dishwasher
  Jackie/MA
2 What a great idea Jackie.
  Elly, Ohio
3 Thank You: Elly:-)
  Jackie/MA
ADVERTISEMENT
Random Recipes
  • Del Monte Pumpkin Pie 1970's - Variation
  • I have made this pie for years as did my mom. The only thing different is we separate the eggs & whip up the whites with some cream of tarter. Then fold it in to make a chiffon type pumpkin pie just as mom always did! ...
  • Triple Layer Cookie Bars
  • TRIPLE LAYER COOKIE BARS FOR THE CRUST: 1 1/2 cups graham crackers crumbs 1/2 cup (1 stick) butter or margarine, melted FOR THE FILLING: 1 (7 ounce)...
  • Penne with Squash and Ricotta (using zucchini)
  • PENNE WITH SQUASH AND RICOTTA 2 pounds mixed green and yellow baby zucchini 1 pound penne pasta, uncooked 2 tablespoons olive oil 4 cloves garlic, minced 1/2 bunch fresh basil, stemmed and minced 1 1/2 cups ricotta ch...
  • 7-Up Date Nut Loaf (1957)
  • 7-UP DATE NUT LOAF 1 cup dates; chopped 7 oz 7-up 1 tsp baking soda 1 cup sugar 2 tbsp butter 1 egg 1 1/2 cup flour 1/2 cup nuts, chopped 1 tsp vanilla 1 pinch salt whipped cream (for serving) Preheat...
ADVERTISEMENT
  • Sicilian Caponata
  • SICILIAN CAPONATA "Serve this classic Sicilian dish with water crackers or crispy bread, or toss it with pasta for a main course. Either way, make the caponata at least 2 hours before you use it. You'll need a full ho...
  • Mocha Freeze (blender)
  • MOCHA FREEZE 1 pint (2 cups) vanilla ice cream, softened 1/4 cup cold strong coffee 1 tablespoon chocolate-flavored syrup 1/2 cup crushed ice Fresh strawberries, if desired (for garnish) In blender container, combine...
  • Cucumber Shrimp Tea Sandwiches
  • CUCUMBER SHRIMP TEA SANDWICHES 1/3 cup minced green onions 1/4 cup soft cream cheese, room temperature 1/4 cup mayonnaise 1/4 cup plain low-fat yogurt 2 tsp. fresh minced dill 1/4 tsp. garlic powder 1/4 tsp. black pep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Elly:-)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!