ADVERTISEMENT
- Real Recipes from Real People -

Thank You: everything looks super yummy, thanks Gladys! (nt)

Misc.
nt
MsgID: 0816360
Shared by: Carolyn, Vancouver
In reply to: Recipe(tried): Weeknight Culinary Journey - Baked Camem...
Board: What's For Dinner? at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rudys Creamed Corn - Tip
  • This recipe is lacking something: whip cream.. I tried it twice and it did not taste like rudy's. The third time I put a little less cream cheese and put some whip cream. The taste was on the money with the whip...
  • Dim Sum and Soy Ponzu
  • DIM SUM AND SOY PONZU frozen Asian Dim Sum appetizers (pot stickers, shu mei and/or assorted dumplings) 1/4 cup tamari or soy sauce 1/8 cup rice vinegar 1 clove minced garlic 2 tsp minced fresh gingerroot 1 tsp c...
  • Creamy French Dressing (Mazola Corn Oil, 1971)
  • CREAMY FRENCH DRESSING 1/2 cup Mazola Corn Oil 1/4 cup undiluted evaporated milk 3 to 4 tablespoons sugar 1 teaspoon salt 1/2 teaspoon dry mustard 3 tablespoons catsup 3 tablespoons vinegar Measure all ingredients ex...
  • Strawberry Shrimp Ceviche (blender or food processor)
  • STRAWBERRY SHRIMP CEVICHE FOR THE CEVICHE DRESSING: 1/4 cup chopped, stemmed strawberries 1/4 cup chopped plum tomato 1 tablespoons olive oil 4 teaspoons fresh lime juice 4 teaspoons red wine vinegar 2 teaspoons cho...
ADVERTISEMENT
  • Baked Bean Medley (makes 24 servings)
  • BAKED BEAN MEDLEY 1 pound ground beef 2 large onions, chopped (2 cups) 2 cans (31 ounces each) pork and beans 1 (15 ounce) can kidney beans, rinsed and drained 1 (15 ounce) can red beans, rinsed and drained 1 (15 ounc...
  • Forgotten Stew
  • FORGOTTEN STEW 2 pounds stew meat 1 pkg. dry onion soup mix 1 can cream of mushroom soup 1 can cheese soup Combine all ingredients in a crock pot. Cook on Low for 8-10 hours. Served this stew over noodles last Sunda...
  • Saucepan Fudge Crackle Cookies
  • SAUCEPAN FUDGE CRACKLE COOKIES 1 cup flour 1 tsp. baking powder 1/4 tsp. salt 1/4 cup butter 3 squares (1 oz. each) unsweetened chocolate 1 cup plus 3 tbsp. sugar, divided use 2 eggs 2 tsp. vanilla 1/2 cup chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: everything looks super yummy, thanks Gladys! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!