ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Fish Tacos Yummy

Misc.
I'm a happy person. Our restaurant went out of business and the others are too far to travel. :>
MsgID: 1436281
Shared by: Debbie from Maryland
In reply to: Recipe: Fish Tacos with Chipotle Sauce
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Maple-Nut Oatmeal with Apple, Raisins and Walnuts
  • MAPLE-NUT OATMEAL "Loaded with vitamins, high in fiber, and naturally sweet, thanks to the pure maple syrup, oatmeal is a "stick-to-your-ribs" way to start the day." 3 1/2 cups fat free milk 2 cups old-fashioned oats...
  • Decadent Smore's Pudding Pie
  • DECADENT SMORE'S PUDDING PIE Who doesn't like chocolate, marshmallow and graham crackers...MMMMMMMmmmm... 3 boxes prepared graham cracker crumbs from the baking isle and required ingredients (butter), or you can choo...
  • Christmas Spice Cutouts (food processor)
  • CHRISTMAS SPICE CUTOUTS 1/2 cup walnuts 2 cups all-purpose flour, divided use 3/4 cup light brown sugar, firmly-packed, divided use 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon ground allspice 1/...
  • Rhonda Shear's Hot Shrimp Balls (deep fried)
  • RHONDA SHEAR'S HOT SHRIMP BALLS 2 tablespoons butter or margarine 2 tablespoons chopped fresh parsley 2 tablespoons chopped green onion 2 tablespoons flour 1/3 cup milk 1/2 teaspoon salt 1/4 teaspoon hot pepper sauce...
  • Pork, Lentil and Apple Soup (crock pot)
  • PORK, LENTIL, AND APPLE SOUP 1 lb lean boneless pork, cut into 1/2-inch pieces 1 cup dry lentils, rinsed and drained 3 cooking apples, peeled, cored, and cut up 1 tsp dried marjoram, crushed 2 cans (14 oz each) beef b...
  • Beef Stroganoff Pot Pie
  • BEEF STROGANOFF POT PIE 1 (15 ounce) package Pillsbury Refrigerated Pie Crusts 1 pound extra lean ground beef 1 cup chopped onion 1 clove garlic, minced 1 (10 3/4 ounce) can condensed cream of mushroom soup 1 (8 oun...
  • Spinach Fettuccine with Salmon and Green Beans
  • SPINACH FETTUCCINE WITH SALMON AND GREEN BEANS 3 to 4 quarts water (for cooking fresh green beans) 8 oz. fresh green beans, trimmed and cut into 1-inch pieces (frozen may be substituted) 1/2 lb. uncooked spinach fettu...
ADVERTISEMENT
  • Reba McEntire's Strawberry Cobbler
  • REBA MCENTIRE'S STRAWBERRY COBBLER "Reba's cobbler is a favorite recipe donated by Norma Jones, mother of Reba's bus driver." 2 pkg (10 oz each) frozen strawberries* 3/4 cup water 2 1/2 cups sugar, divided use 1 1/2 ...
  • Oven Recipes
  • March 2, 2007 Recipe Swap OVEN RECIPES - All Baked and Oven Recipes Previously Shared - This Week's Daily Recipe Swap...
  • Caramel Cookie Bars - Colleen, is this it?
  • CARAMEL COOKIE BARS BASE: 3/4 cup powdered sugar 3/4 cup butter OR margarine, softened 2 tablespoons whipping cream 1 teaspoon vanilla extract 2 cups all-purpose flour ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Fish Tacos Yummy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!