"Deviled eggs are a classic that doesn't need to be reinvented with all sorts of fancy ingredients." - From: Michael's Genuine Food

"My friend Bridgette once said that she couldn't possibly eat deviled eggs without Buffalo wings on the side. Well, now they're both in one food." - From: Deviled Eggs by Debbie Moose

"These deviled eggs, prepared with ranch dressing, hot sauce and celery, are a Buffalo chicken wing precursor." - From: McCormick

"A teaspoon of mild curry powder gives basic deviled eggs an unexpected flair." - From: McCormick

"Mashed avocado stands in for some of the mayonnaise in this Mexican-style deviled eggs." - From: McCormick