ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Gina. It was pure comfort!

Misc.
I expect that our chilly weather will be around for some time so I'll probably be cooking cool weather food for quite a while. For here, we had a lovely day today - sunny and temperatures in the mid 40's so I can't complain... yet. Even so, I wouldn't complain if someone appeared with plane tickets to FL:-)!

If you decide to try some of the recipes, I hope you and your DH enjoy them, Gina.
MsgID: 0817412
Shared by: Jackie/MA
In reply to: Great Dinner Jackie!
Board: What's For Dinner? at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Swedish Apple Kuchen Squares (1980)
  • SWEDISH APPLE KUCHEN SQUARES 2 cups flour 1/2 tsp. salt 1/4 tsp, baking powder 1/2 cup butter or margarine 2 cups apples, pared and thinly sliced (or fresh peaches, peeled and thinly sliced) 3/4 cup plus 2 Tbsp sugar,...
  • popcorn balls that fail to stick together - tips
  • can think of a couple of reasons you might have had popcorn balls falling apart: first the syrup solution might have been undercooked- spinning a thread before you poured it over your popped corn??? it must be cooked to...
  • Dick Clark's Corn Fritters
  • I made these using my electric skillet for a quick dinner last night. I liked the small size, which made them very quick to make. They were very good. According to Everyday with Rachael Ray magazine, where I found this...
ADVERTISEMENT
  • Creamy Herb and Spinach Vegetable Dip (food processor)
  • CREAMY HERB AND SPINACH VEGETABLE DIP 1 cup mayonnaise 1 cup sour cream 1/2 cup chopped chives or scallions 1/2 cup chopped fresh parsley 1/4 cup chopped fresh dill 1 small shallot 1/2 small clove garlic, minced 1 tea...
  • Joaquin Murietta's Grandmother's Chicken Soup
  • JOAQUIN MURIETTA'S GRANDMOTHER'S CHICKEN SOUP 1 whole chicken (without gizzards) or 3 pounds chicken parts 1 large whole carrot, washed 4 sprigs of parsley Place ingredients in a large stock pot and cover with water....
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Gina. It was pure comfort!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!