Recipe: Tequila Ice Cream

Maybe something like this?

* Exported from MasterCook *

Tequila Ice Cream

Recipe By : Womens Day
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream

Amount Measure Ingredient -- Preparation Method
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1 cup milk
1 1/2 cups heavy cream
1/2 cup tequila
1/4 cup sugar
2 tablespoons honey
4 egg yolks

1. In med. saucepan, over med heat, combine milk, cream, and tequila. Simmer about 12-14 min.; remove from heat.
2. In med. bowl, whisk sugar and honey into egg yolks until slightly pale and lightened. Pour 1/3 of simmered mixture into yolks while stirring with a whisk. Pour milk-yolk mixture into saucepan, stirring to combine. Stir custard constantly over med. heat until it is thickens and coats back of spoon. Do not allow to boil. Remove from heat, pass through fine strainer and place in refrigerator to cool 30 min.
3. When cooled, process in ice cream machine according to manufacturer's directions. Stor covered in freezer. Makes 1 qt.

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