ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Halyna, thanks for the great looking recipe!

Misc.
I want to try it soon!
MsgID: 1421516
Shared by: Micha in AZ
In reply to: Recipe: Spinach Orzo
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Jalapeno Cornbread - 2 recipes (using oil and cheddar)
  • JALAPENO CORNBREAD 2 cups corn meal 1 cup flour 1 tablespoon baking powder 3/4 teaspoon salt 1 1/2 cups milk 2 eggs 1/4 cup vegetable oil 1/4 cup chopped jalapeno peppers 3/4 cup cheddar cheese, grated Preheat oven t...
  • Rachael Ray's French Dip Sandwiches (with Au jus)
  • Hi Gabriel:-) DH and I like this recipe from Rachel Ray. I do use the sherry that is optional in the recipe. FRENCH DIP SANDWICHES 2 tablespoons butter 1 shallot, chopped 1 tablespoon all-purpose flour 1 jigger d...
  • Crunchy Spiced Apple Crisps (oven dried apple slices)
  • CRUNCHY SPICED APPLE CRISPS "These light, crisp snacks are incredibly easy to make and long lasting (at least 2 weeks), and they make eating fruit fun. I've tested these on a number of people, including some who dislik...
  • Emeril Lagasse's Pot Roast Pasta Bolognese
  • EMERIL LAGASSE'S POT ROAST PASTA BOLOGNESE 4-6 servings 2 tablespoons olive oil 4 ounces pancetta or bacon, diced 1 1/2 cups chopped yellow onions 1/2 cup diced carrots 1/2 cup diced celery 1 tablespoon minced ...
  • Skillet Eggplant Parmesan (1980)
  • SKILLET EGGPLANT PARMESAN 1 cup dried bread crumbs 1/4 cup milk 1 medium eggplant (about 1 pound), cut into 1/4-inch slices. salad oil 1 (16-ounce) jar spaghetti sauce 1 (16-ounce) package mozzarella cheese, shredded ...
  • Potato Soup (Presto Pressure Cooker Manual, 2006)
  • POTATO SOUP 1 tablespoon vegetable oil 1 cup finely chopped onions 1⁄2 cup finely sliced celery 3 cups chicken broth 4 cups peeled, diced potatoes 1⁄4 teaspoon white pepper 1⁄4 teaspoon basil 1 (12 o...
ADVERTISEMENT
  • Tandoori Chicken and Couscous
  • TANDOORI CHICKEN AND COUSCOUS 3 skinned chicken breast halves (1-1/2 pounds) 3 skinned chicken thighs (3/4 pound) 3 skinned chicken drumsticks (1/2 pound) 1/2 teaspoon salt, divided use 1/2 teaspoon ground black pe...
  • Eggnog with Variations (Betty Crocker, 1950)
  • EGGNOG 1 egg, well beaten (pasteurized) 2 tbsp. sugar 1 cup chilled rich milk (or light cream) 1/4 tsp. vanilla Beat egg and sugar together. Beat in milk and vanilla. Serve cold in tall glass sprinkled lightly with...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Halyna, thanks for the great looking recipe!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!