Once you have your batter made for both cakes and your pan prepared, fold foil around a peice of cardbord that is the width of the pan. Place the cardboard in the pan and with someones help pour the batter in starting on either side of the cardboard. Remove the barrier when the batter is in the pan. Hope this helps.
MsgID: 0218812
Shared by: Patsy, La
In reply to: ISO: how to make 1/2 of sheet cake chocolate ...
Board: All Baking at Recipelink.com
Shared by: Patsy, La
In reply to: ISO: how to make 1/2 of sheet cake chocolate ...
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: how to make 1/2 of sheet cake chocolate the other white |
| Bernadette Illinois | |
| 2 | Recipe(tried): How to bake a !/2 chocolate, 1/2 white cake Bernadette Illinois |
| Patsy, La | |
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