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Recipe: Peking Chicken Wings (using orange marmalade, soy sauce and sherry)

Appetizers and Snacks
PEKING CHICKEN WINGS

4 pounds chicken wings, separated at the joint
FOR THE MARINADE:
1/2 cup soy sauce
1/4 cup dry sherry
1/3 cup hoisin sauce
6 scallions, chopped fine
2 cloves garlic, minced
1/4 cup cider vinegar
1/2 cup honey
1/4 cup orange marmalade
1 teaspoon orange zest
2 tablespoons minced green bell pepper
1/8 teaspoon Tabasco sauce

In a large bowl or shallow glass dish stir together all the ingredients for the marinade. Add the chicken wings, stirring to coat them well, and let them marinate, covered and refrigerated, stirring occasionally, for at least 4 hours or overnight.

WHEN READY TO COOK:
Transfer the chicken wings to the rack of a foil-lined broiler pan. Boil the marinade for a few minutes.

Bake the wings in the middle of a preheated 375 degree F oven for 1 hour, turning them every 20 minutes and basting with the reserved marinade.

Makes 8 servings
MsgID: 097362
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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