Recipe: Peking Chicken Wings (using orange marmalade, soy sauce and sherry)
Appetizers and SnacksPEKING CHICKEN WINGS
4 pounds chicken wings, separated at the joint
FOR THE MARINADE:
1/2 cup soy sauce
1/4 cup dry sherry
1/3 cup hoisin sauce
6 scallions, chopped fine
2 cloves garlic, minced
1/4 cup cider vinegar
1/2 cup honey
1/4 cup orange marmalade
1 teaspoon orange zest
2 tablespoons minced green bell pepper
1/8 teaspoon Tabasco sauce
In a large bowl or shallow glass dish stir together all the ingredients for the marinade. Add the chicken wings, stirring to coat them well, and let them marinate, covered and refrigerated, stirring occasionally, for at least 4 hours or overnight.
WHEN READY TO COOK:
Transfer the chicken wings to the rack of a foil-lined broiler pan. Boil the marinade for a few minutes.
Bake the wings in the middle of a preheated 375 degree F oven for 1 hour, turning them every 20 minutes and basting with the reserved marinade.
Makes 8 servings
4 pounds chicken wings, separated at the joint
FOR THE MARINADE:
1/2 cup soy sauce
1/4 cup dry sherry
1/3 cup hoisin sauce
6 scallions, chopped fine
2 cloves garlic, minced
1/4 cup cider vinegar
1/2 cup honey
1/4 cup orange marmalade
1 teaspoon orange zest
2 tablespoons minced green bell pepper
1/8 teaspoon Tabasco sauce
In a large bowl or shallow glass dish stir together all the ingredients for the marinade. Add the chicken wings, stirring to coat them well, and let them marinate, covered and refrigerated, stirring occasionally, for at least 4 hours or overnight.
WHEN READY TO COOK:
Transfer the chicken wings to the rack of a foil-lined broiler pan. Boil the marinade for a few minutes.
Bake the wings in the middle of a preheated 375 degree F oven for 1 hour, turning them every 20 minutes and basting with the reserved marinade.
Makes 8 servings
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Parched Corn (2)
- Chilled Artichokes with Spicy Mustard Sauce (stovetop or microwave)
- Mustard Greens Puffs with Homemade Honey Mustard
- Quickie Quesadillas (using refried beans)
- Chafing Dish Chicken Wings
- Spiced Cherries and Pecans (using dried cherries)
- Seafood Spread (using crab and tiny shrimp)
- Stuffed Mushrooms (baked, using bacon and cream cheese)
- Spinach Dip for Pumpernickel bread
- Zesty Vegetable Tray
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute