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Thanks Gladys, I'm planning to make this tomorrow when my son and his fiance come over for dinner. I'll try 450F and you're right, it shouldn't matter much since it's just to get it hot and bubbly. Thanks again, Chris
MsgID: 0070014
Shared by: chris - ks
In reply to: Dear Chris: The instructions mention 500...
Board: Cooking Club at Recipelink.com
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