Recipe: Marcelita's Restaurant Pollo En Crema De Chile Chipotle (using chicken breasts)
Main Dishes - Chicken, PoultryPOLLO EN CREMA DE CHILE CHIPOTLE
"Ideal for buffets or large groups."
6 boneless, skinless chicken breast halves
Salt and ground black pepper
6 slices American cheese*
1 cup sour cream*
1 chipotle pepper from can of chipotles en abobo**
1/2 tsp. salt and pepper
Put chicken in baking dish and season with salt and pepper. Put a slice of cheese on top of each breast.
Blend together remaining ingredients and pour over breasts and cheese.
Cover and bake 45 minutes in a medium 350 degree F oven until chicken is done.
To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
*Can substitute low-cholesterol sour cream and cheese.
**If canned chipotle is unavailable, dried chipotle will do. Altering amount of chipotle will alter spiciness of dish.
VARIATION:
Can add sauteed mushrooms before baking.
Source: Marcelita's Restaurant
"Ideal for buffets or large groups."
6 boneless, skinless chicken breast halves
Salt and ground black pepper
6 slices American cheese*
1 cup sour cream*
1 chipotle pepper from can of chipotles en abobo**
1/2 tsp. salt and pepper
Put chicken in baking dish and season with salt and pepper. Put a slice of cheese on top of each breast.
Blend together remaining ingredients and pour over breasts and cheese.
Cover and bake 45 minutes in a medium 350 degree F oven until chicken is done.
To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
*Can substitute low-cholesterol sour cream and cheese.
**If canned chipotle is unavailable, dried chipotle will do. Altering amount of chipotle will alter spiciness of dish.
VARIATION:
Can add sauteed mushrooms before baking.
Source: Marcelita's Restaurant
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