BENNIGAN'S ALE HOUSE SHRIMP PASTA
12 ounces penne pasta, uncooked
1 tablespoon stick butter or margarine
12 ounces mushrooms, thickly sliced
1 medium red onion, chopped
2 tablespoons minced garlic
1/2 cup Irish brown ale
1 (1.8 oz) packet white sauce mix, whisked with 1 1/2 cups 1% low-fat milk
1 pint basket cherry tomatoes, halved
1 1/2 pounds raw medium shrimp, peeled and deveined
Garnish:
chopped scallions, freshly grated Parmesan cheese
Cook pasta as directed on package.
Meanwhile melt butter in a large skillet over medium heat. Add mushrooms and onion and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
Add garlic; cook, stirring, 1 minute until fragrant.
Add ale, white sauce mixture and tomatoes. Bring to a boil and, stirring constantly, boil until sauce thickens.
Add shrimp; reduce heat to medium-low and simmer 2 to 3 minutes until cooked through.
Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. Sprinkle servings with scallions and cheese.
Servings: 6
Source: Woman's Day magazine, March 9, 1999
12 ounces penne pasta, uncooked
1 tablespoon stick butter or margarine
12 ounces mushrooms, thickly sliced
1 medium red onion, chopped
2 tablespoons minced garlic
1/2 cup Irish brown ale
1 (1.8 oz) packet white sauce mix, whisked with 1 1/2 cups 1% low-fat milk
1 pint basket cherry tomatoes, halved
1 1/2 pounds raw medium shrimp, peeled and deveined
Garnish:
chopped scallions, freshly grated Parmesan cheese
Cook pasta as directed on package.
Meanwhile melt butter in a large skillet over medium heat. Add mushrooms and onion and cook, stirring occasionally, 8 minutes or until lightly browned and soft.
Add garlic; cook, stirring, 1 minute until fragrant.
Add ale, white sauce mixture and tomatoes. Bring to a boil and, stirring constantly, boil until sauce thickens.
Add shrimp; reduce heat to medium-low and simmer 2 to 3 minutes until cooked through.
Drain pasta and place in a large serving bowl. Add shrimp and sauce; toss to mix and coat. Sprinkle servings with scallions and cheese.
Servings: 6
Source: Woman's Day magazine, March 9, 1999
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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