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Recipe: Lemonade Pie

Desserts - Pies and Tarts
LEMONADE PIE

1 graham cracker pie crust
1 (10 oz.) Cool Whip topping
1 can Eagle Brand sweetened condensed milk
1 (6 oz.) frozen concentrate lemonade/limeade

Mix Cool Whip and Eagle Brand sweetened condensed milk, then add lemonade concentrate to mixture. Put mixture into pie crust. Refrigerate.
MsgID: 0082527
Shared by: Bren MO
In reply to: ISO: Baked Lemonade Pie
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Sue T
2
  Bren MO
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