ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Kahlua Cake

Misc.
ADVERTISEMENT
Thank you so much for answering my request. I shall bake it with pleasure.
MsgID: 0221970
Shared by: Wanda Slade
In reply to: Recipe(tried): Kahlua Cake (frozen)
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Kahlua Pound cake recipe
  Wanda Slade, Milton, Florida
2 Recipe(tried): Kahlua Cake (frozen)
  LaDonna/OHIO
3 Thank You: Kahlua Cake
  Wanda Slade
ADVERTISEMENT
Random Recipes
  • Reheating pancakes
  • I just reheated some this morning! There were 2 in the refrigerator from yesterday's breakfast. I wrapped them in a paper towel and heated them in the microwave oven for 1 1/2 minutes at 50% power. Steamy hot and deli...
  • Baked Couscous with Tomatoes
  • BAKED COUSCOUS WITH TOMATOES 1 tablespoon olive oil 1/2 cup minced onion 2 cups couscous 1 (14 1/2 ounce) can diced tomatoes, drained* 3 cups reduced-sodium, defatted chicken broth (or vegetable broth) 1 teaspoon kosh...
  • Roasted Acorn Squash with Rosemary, Garlic and Bacon
  • ROASTED ACORN SQUASH WITH ROSEMARY, GARLIC AND BACON "Delicious, quick and can be easily doubled." 1 small acorn squash 6 slices bacon, finely chopped 1 teaspoon fresh rosemary leaves, finely chopped 3 cloves garlic,...
  • Beef Tacos (using Freeze-Ahead Taco Filling)
  • BEEF TACOS 3 cups thawed Taco Filling (recipe follows) 12 corn tortillas (6-inches each) 2 cups shredded iceberg lettuce 1/2 cup thinly sliced radishes 1/2 cup shredded Monterey Jack cheese 1/3 cup chopped fresh cilan...
  • Popeyes Cajun Sparkles
  • I found this recipe on the net, advertised as Popeye's sparkles, but since I never had the opportunity to compare it to the orignial, I'm not sure.... I can tell you I personally like it, here you go: 1 Tbsp salt 1/2 ts...
  • Grilled Potato Fans
  • GRILLED POTATO FANS 6 medium baking potatoes 2 medium onions, halved and thinly sliced 6 Tbs. butter or margarine 1/4 cup finely chopped celery 1 tsp. salt 1 tsp. dried oregano 1/4 tsp. garlic powder 1/4 tsp. pepper ...
ADVERTISEMENT
  • Kiwifruit Frozen Yogurt
  • KIWIFRUIT FROZEN YOGURT 2 kiwifruit, peeled and coarsely chopped 1 Tbsp. honey 1 pint frozen low-fat or nonfat vanilla yogurt, softened 1 to 2 drops of green food coloring (optional) 1 package (10 oz.) frozen red rasp...
  • Shrimp Bisque (1988)
  • SHRIMP BISQUE 3/4 pound cooked, peeled, deveined shrimp* 2 tablespoons chopped onion 2 tablespoons chopped celery 1/4 cup butter or margarine, melted 2 tablespoons all-purpose 1 teaspoon salt 1/4 teaspoon paprika Das...
  • Swedish Meatballs (Good Housekeeping magazine, 1980's)
  • SWEDISH MEATBALLS FOR THE MEATBALLS: 1 pound ground beef 1 1/2 cups seasoned bread crumbs 1/2 cup dry sherry 1/2 teaspoon ground mace 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1 1/4 cups heavy ( whipping) c...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Kahlua Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!