ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Micha! We have several golfers in the family!

Misc.
ADVERTISEMENT
This will make a great bday cake for one of them!
MsgID: 0216225
Shared by: AJ in MD
In reply to: Recipe: Golf Cake
Board: All Baking at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Micha in AZ
2
  AJ in MD
ADVERTISEMENT
Random Recipes
  • Dipped Spam Swiss Sandwiches
  • DIPPED SPAM SWISS SANDWICHES 1 (12 oz) can Spam luncheon meat, cut in 12 slices 6 slices Swiss cheese (1 oz) 12 slices white bread 3 eggs 6 tablespoons milk 3 tablespoons butter or margarine Soft-spread strawberry cr...
  • Johnny Harris lBBQ Sauce (copycat recipe)
  • JOHNNY HARRIS BAR B QUE SAUCE KNOCK OFF 6 cups (42 oz.) catsup 1 bottle Worcestershire sauce 3/4 cup sugar 1/4 lb. butter, melted 1/4 cup hot pepper vinegar or Tabasco sauce 6 tbsp. ground black pepper 6 tbsp. salt 6 ...
  • Golden Corn Loaf (Anchor Hocking, 1976)
  • GOLDEN CORN LOAF 2 cans (1lb.each) whole kernel corn, drained 1 (5 to 6 oz.) can evaporated milk 1 egg, beaten 2 tbsp. finely chopped onion 1/2 tsp. salt Dash ground black pepper 2 slices bacon, crisp-cooked and crumb...
  • Becky's Chicken Salad
  • Becky's Chicken Salad 2 1/2 cups diced, cold, cooked white chicken meat 1 cup chopped celery 1 cup sliced, seedless grapes 1/2 cup sliced almonds 2 tablespoons chopped fresh parsley 1 teaspoon salt 1 cup mayonnaise ...
  • Rizogalo (Greek Rice Pudding)
  • RIZOGALO (GREEK RICE PUDDING) 1 cup rice, uncooked 2 cups water 1/2 cup milk 1 Tbsp. cornstarch (dissolved in 1/2 cup milk) 4 eggs well beaten 1/2 tsp. vanilla 1 cup sugar Cinnamon (for garnish) Add two cups hot wate...
ADVERTISEMENT
  • Quick Homemade Applesauce and 9 Uses
  • QUICK HOMEMADE APPLESAUCE AND 9 USES 1. QUICK HOMEMADE APPLESAUCE Peel, core and quarter 4 apples. Place in a microwave-safe casserole or saucepan with 2 tablespoons water. Cover and microwave on High...
  • Mexico Chiquito Cheese Dip
  • Hi Deb, Thanks so much for sharing your recipe . I've been eating their food since 1955! Your recipe was great. I made one addition that seemed to get even closer by adding whole cumin seed. If you look at the dip from...
  • Pork Chops with Bananas, Bacon and Beer
  • Pork Chops with Bananas, Bacon and Beer - serves 4 4 pork chops, 1" thick 3/4 tbl cumin Salt and pepper, to taste 1 lemon, juiced 2 tbsp butter, softened 2 lrg bananas 6 strips bacon Beer (optional) Combine th...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Micha! We have several golfers in the family!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!