Recipe: Golden Corn Loaf (Anchor Hocking, 1976)

GOLDEN CORN LOAF

2 cans (1lb.each) whole kernel corn, drained
1 (5 to 6 oz.) can evaporated milk
1 egg, beaten
2 tbsp. finely chopped onion
1/2 tsp. salt
Dash ground black pepper
2 slices bacon, crisp-cooked and crumbled
2 oz. process Swiss cheese, shredded, (1 cup), divided use
1/2 cup soft bread crumbs
1 tbsp. butter or margarine, melted
green bell pepper rings and pimiento (for garnish)

Combine corn, milk, egg, onion, salt, pepper and 3/4 cup of the cheese. Turn into 9x5-inch loaf dish.

Toss bread crumbs with melted butter and remaining 1/4 cup cheese. Sprinkle over corn mixture.

Bake in a preheated 350 degree F oven 25 to 30 minutes.

Garnish with green pepper rings and pimiento.

Makes 4-6 servings
From: Recipelink.com
Source: Mealtime Magic from Anchor Hocking, Anchor Hocking Corporation, 1976