ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: My pleasure Michelle & thanks also to dearest Halyna for finding my recipe. (nt)

Misc.
nt
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Famous Female Recipes - 3 More
  • DOLLY MADISON TEA CAKES 1/2 cup (2 sticks) butter 8 oz. cream cheese 2 cups flour Cream together butter and cream cheese. Add flour and then divide into 48 balls. Place in mini muffin tins and shape to line the cup...
  • Whole-Wheat Pecan Muffins
  • WHOLE-WHEAT PECAN MUFFINS 1/4 cup butter or margarine, softened 1 cup firmly packed brown sugar 1 cup milk 1/4 cup plain nonfat yogurt 1 large egg 1/2 teaspoon vanilla 2 cups whole-wheat flour 1 teaspoon baking soda ...
ADVERTISEMENT
  • Sun-Dried Tomato Puree (food processor)
  • SUN-DRIED TOMATO PUREE "Use in soups, stews or to spread thinly over toast or pizza crusts." 1 oz. (about 3/4 cup) sun-dried tomatoes 1 cup water 1 to 2 tsp. light olive oil Put the tomatoes and water in a small, he...
  • Sicilian Stuffed Beef Roll (Farsumagru)
  • SICILIAN STUFFED BEEF ROLL (FARSUMAGRU) 5 tbsp olive oil, divided use 1 cup yellow onion, chopped 1 tsp minced garlic 1 bunch fresh spinach, washed and chopped 4 oz lean ground beef 1/4 cup grated parmesan cheese 1/4 ...
  • Mango Lime Smoothies
  • MANGO LIME SMOOTHIES 2 mangoes, peeled, pitted, and cut into 1-inch pieces 1/2 cup lime juice 1/4 cup apple juice 1/4 cup mango juice 6 tablespoons sugar 9 ice cubes 1/4 cup rum (optional) Place all ingredients in bl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: My pleasure Michelle & thanks also to dearest Halyna for finding my recipe. (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!