ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Happy Cinco de Mayo! 05-05-15 Daily Recipe Swap

Recipe Collections
ADVERTISEMENT
Our Daily Recipe Swap Topic for May 5, 2015 is:

HAPPY CINCO DE MAYO!
MEXICAN AND TEX-MEX RECIPES


Please click the POST REPLY button above to share a recipe.

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3158110
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cranberry Crock Pot Pork (using pork tenderloin)
  • CRANBERRY CROCK POT PORK 2 1/2 pounds pork tenderloin, fat removed 1 teaspoon kosher salt 1 teaspoon freshly cracked pepper 1 1/2 tablespoons minced fresh thyme leaves 3/4 cup cranberry juice 2 tablespoons soy sauce Z...
  • Barbecued Orange Chicken
  • BARBECUED ORANGE CHICKEN 2 1/2 pounds chicken parts BBQ Sauce: 1/4 cup vegetable oil 1/4 cup frozen orange juice concentrate 1/2 cup white wine vinegar 1/4 cup tomato paste 1 orange zest, removed with grater, orange s...
  • Scalloped Potato-Onion Bake
  • SCALLOPED POTATO-ONION BAKE 1 (10 3/4 ounce) can Campbell’s Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup 1/2 cup milk Dash ground black pepper 4 medium potatoes (about 1 1/4 pounds), thinly slic...
  • Skillet Salad (using bacon, cabbage, and parsley)
  • SKILLET SALAD 4 slices bacon 1/4 cup vinegar 1 tablespoon brown sugar 1 teaspoon salt 1 tablespoon onion, finely chopped 4 cups shredded cabbage 1/2 cup parsley, chopped Cook the bacon in a skillet until crisp. Remov...
  • Genoese Sauce alla Rae
  • GENOESE SAUCE ALLA RAE Olive oil, for searing 2 1/2 pounds beef chuck, cut into 2-inch cubes 1 teaspoon salt 1 teaspoon ground black pepper 2 tablespoons unsalted butter 5 pounds onions, sliced thin 5 garlic cloves, c...
ADVERTISEMENT
  • Horseradish Ham and Potato Casserole
  • HORSERADISH HAM AND POTATO CASSEROLE 2 lb. all purpose potatoes, peeled and sliced 1 lb. ham, diced in 1/2-inch cubes 1 quart whole milk 1 cup grated Swiss cheese 1/2 cup prepared horseradish Preheat oven to 375 degr...
  • Easy and Elegant Lemon Mousse
  • EASY AND ELEGANT LEMON MOUSSE "Serve this light and refreshing citrus dessert after a hearty dinner, or as a counterpoint to a spicy meal such as curry. For a variation, you can substitute lime juice and rind for the ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Happy Cinco de Mayo! 05-05-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!