ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Happy Cinco de Mayo! 05-05-15 Daily Recipe Swap

Recipe Collections
ADVERTISEMENT
Our Daily Recipe Swap Topic for May 5, 2015 is:

HAPPY CINCO DE MAYO!
MEXICAN AND TEX-MEX RECIPES


Please click the POST REPLY button above to share a recipe.

More to explore:
Featured Recipes
This Week's Mix-and-Match Menu Planner
New Recipe Card Additions
New Recipe Photo Additions
Recipe Archive Calendar
MsgID: 3158110
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (12)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Ham Kabobs
  • HONEY HAM KABOBS 1 cup brown sugar, firmly packed 1/2 cup honey 1/2 cup orange juice 1 1/2 lb fully cooked ham steak, cut into 1-inch cubes 1 small pineapple, peeled, cored and cut into 1-inch cubes 16 large pimiento-...
  • Ground Chicken Stir Fry (serves 2)
  • GROUND CHICKEN STIR FRY 1 1/2 tsp peanut or vegetable oil 1 dried hot chili peppers (optional) 5 oz ground lean chicken 1 cup sliced onions 1 cup sliced fresh mushrooms 1 cup red bell pepper strips 1 cup broccoli flor...
  • Stir-Sauteed Broccoli (Broccoli Stascicati) (Itaian)
  • STIR-SAUTEED BROCCOLI (BROCCOLI STASCICATI) 1 large bunch broccoli 5 tablespoons olive oil 1 large clove garlic salt and pepper (to taste) 1 pinch crushed red pepper flakes Remove large stems from broccoli. Cut the...
  • Easy Fudge (4 Kinds)
  • Haven't tried any of these. EASY FUDGE(4 Kinds) FOR MAPLE: 1 cup brown sugar 1 cup white sugar 1 cup milk dash of salt FOR VANILLA: 2 cups...
  • Solitaire Scone - scones were great!
  • Hi Micha, I am from Sri Lanka and enjoy cooking. This was a great recipe, and since I live on my own, this recipe was perfect. warm regards from Sri...
ADVERTISEMENT
  • Breezy Point Chicken Curry
  • BREEZY POINT CHICKEN CURRY 1/4 cup sliced celery 1/2 cup chopped onion 1 clove garlic, minced 2 tablespoons flour 2 chicken bouillon cubes 1 cup low sodium chicken broth 1 cup skim milk 1/2 cup unsweetened applesauce ...
  • Myrtle Walker's Collard Greens
  • MYRTLE WALKER'S COLLARD GREENS 6 bunches collard greens 6 slices bacon 2 cups water 4 red Japanese hot peppers (or to taste) 2 tablespoons sugar Salt (to taste) Wash the greens and cut them up. Take off the stems and...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Happy Cinco de Mayo! 05-05-15 Daily Recipe Swap
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!