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Recipe: Polenta Bread with Rosemary and Garlic (bread machine)

Breads - Bread Machine
POLENTA BREAD WITH ROSEMARY AND GARLIC

"Here is a yummy recipe for another one of my favorite gadgets, the bread machine. This makes a 1 1/2 pound loaf, and works well with the delay timer."

1 1/2 teaspoons active dry yeast
3 cups bread flour
1/3 cup yellow cornmeal
1 1/2 teaspoons dried rosemary
1 1/2 cloves garlic, chopped
3/4 teaspoon salt
1 1/2 cups water

Place the ingredients in the bread machine in the order recommended by the manufacturer. Process on white bread cycle.

From: Wendy Nibeck
Source: The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever by Madge Rosenberg and Warren Chang
MsgID: 1112634
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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