ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Nana's Sicilian fig cookies

Misc.
ADVERTISEMENT
Fig cookies (cuchidades?) were a great Christmas tradition in our family. Everyone helped and we made hundreds of cookies. Since Nana never really measured, my cookies never tasted quite right. your recipe has saved the day and the fig cookies are delicious. thanks from the bottom of my heart, my whole family thanks you too.
MsgID: 0224239
Shared by: Rita Arizona
In reply to: Recipe: Nana's Sicilian Fig Cookies
Board: All Baking at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pumpkin Pie Milk Shake (blender)
  • PUMPKIN PIE MILK SHAKE 1 cup fat-free vanilla frozen yogurt 1/2 cup reduced fat (2 percent) milk 1/2 cup canned pumpkin 1 Tbsp. maple syrup 1 tsp. pumpkin pie spice* Pinch of salt Unsweetened cocoa powder, or ground c...
  • Risotto with Sundried Tomatoes (pressure cooker)
  • RISOTTO WITH SUNDRIED TOMATOES (pressure cooker) 1 tbsp sweet butter 1 tbsp oil from sundried tomatoes 1/2 cup onion, finely chopped 1 1/2 cups Arborio rice 3 1/2 to 4 cups vegetable stock 1/3 cup sun-dried tomatoes ...
  • Chicken Verde Enchilada
  • CHICKEN ENCHILADA VERDE Source: Juan-Carlos Cruz - Food TV Network Show: Weighing In FOR THE SAUCE: 6 tomatillos, quartered, or 1 (11-ounce can) tomatillos 1/4 cup chopped fresh cilantro leaves...
  • Blender Gingerbread (Mary Dunbar recipe, 1940's)
  • BLENDER GINGERBREAD 1 1/2 cups presifted flour 1/2 teaspoon baking soda 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon salt 2 eggs 1/2 cup molasses 1/2 cu...
  • Cornmeal Biscotti
  • CORNMEAL BISCOTTI 1 1/3 cups flour 1 1/3 cups stone-ground yellow cornmeal 1/2 cup sugar 1/4 teaspoon salt 1 teaspoon baking powder 10 tablespoons (1 1/4 sticks) unsalted butter 1 cup currants, rinsed under hot water,...
  • Orange-Pecan Butter
  • ORANGE-PECAN BUTTER 1 cup butter, softened 1/2 cup chopped toasted pecans 1 1/2 tbsp grated orange rind 1/3 cup powdered sugar (optional) orange rind strips (for garnish) Beat butter at medium speed with an electric ...
ADVERTISEMENT
  • Shrimp Fritters (4) (not Fatz's)
  • I couldn't find this recipe even mentioned on their menu or on the internet. Here are several recipes you could begin to experiment with. Good luck and please share your results with us. SHRIMP FRITTERS Source: Eme...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Nana's Sicilian fig cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!