Recipe: Speedy Spanish Rice (using ground turkey and cheddar cheese)

SPEEDY SPANISH RICE

1 1/2 cups quick-cooking rice
2 tablespoons corn oil
1/2 pound ground turkey
1 (14 ounce) jar garden-style chunky pasta sauce
1 (4 ounce) jar chopped pimentos, drained
1 1/2 teaspoons salt
1 clove garlic, minced
1 cup Cheddar cheese cubes

Cook rice according to package directions.

Meanwhile, heat corn oil in a 10-inch skillet over medium-high heat. Add turkey and cook, stirring to break up turkey, until browned.

Add sauce, pimientos, salt and garlic. Reduce heat and bring to a simmer.

Stir cooked rice into sauce and simmer until liquid thickens slightly.

Stir in cheese and simmer until cheese melts.

Makes 4 servings
Source: The 15-Minute Chef by Patricia Mack