ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Norton

Misc.
Carol,

I grew up on Greenwich Road, between Medina Line and Hametown.

How is old Norton?

Ron
MsgID: 0082335
Shared by: Ron
In reply to: ISO: Buttercream Frosting
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Honey Almond Dip for Fruit
  • HONEY ALMOND DIP 2/3 cup plain nonfat yogurt 3 tablespoons slivered almonds, toasted, chopped 2 1/2 tablespoons honey In small bowl, combine all ingredients. Stir or whisk until smooth. Adapted from source: Califor...
  • Chicken Kitchen Curry Mustard
  • I have tried this recipe. CHICKEN KITCHEN CURRY MUSTARD 2 tbsp mayonnaise 1 tbsp mustard 1/2 tbsp curry powder dash of cayenne pepper 1/4 lime To me and my family, it tastes just right. I'll try adding a little bit ...
  • Power Bars (using oats and cherry pie filling)
  • POWER BARS 3/4 cup margarine 2 cups brown sugar, firmly packed 2 cups all purpose flour 2 cups rolled oats, uncooked 2 teaspoons baking soda 1 (21 ounce) can cherry pie filling 2 tablespoons white granulated sugar 1 t...
  • Weight Watchers Spinach Avocado Dip (food processor)
  • WEIGHT WATCHERS SPINACH AVOCADO DIP 2 cups packed spinach leaves, cleaned 1/4 cup lowfat buttermilk 1/2 red onion, finely chopped 1 tablespoon canned diced green chiles, drained 1 teaspoon fresh lime juice 1/4 medium ...
  • Chocolate Angel Food Cake (using angel food cake mix)
  • CHOCOLATE ANGEL FOOD CAKE 1 (14.5 to 16 oz.) pkg. angel food cake mix 1/2 cup unsweetened cocoa powder powdered sugar (for garnish) strawberries (optional, for garnish) Combine (dry) cake mix and cocoa powder in larg...
  • Boston Pizza's Cactus Dip
  • I just use play with ingredients that they use.. sour cream, crushed red chillies, green onion, and parmesan cheese It turns out very close to their...
  • Grilled Chicken with Homemade Hot Sauce
  • GRILLED CHICKEN WITH HOMEMADE HOT SAUCE 1 1/2 cups olive oil 2 tablespoons dried red pepper flakes 1/2 cup fresh lemon juice 4 large garlic cloves, crushed 2 teaspoons freshly ground pepper 4 pounds chicken thighs ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Norton
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!