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Recipe: Mike's Deli Yankee Stadium Big Boy Sandwich with Reduced Vinegar Dressing

Sandwiches
YANKEE STADIUM BIG BOY SANDWICH
From: Mike's Deli and Arthur Avenue Caterers
David and his father, Michele "Pops" Greco



1 Madonia Brothers ciabatta loaf or any hero-size loaf
3 ounces thinly sliced prosciutto
3 ounces thinly sliced Delusso salami
3 ounces thinly sliced San Danieli cappicola
3 ounces thinly sliced San Danieli sopressata
3 ounces thinly sliced mortadella
3 ounces sliced, fresh mozzarella*
1 to 2 cups chopped romaine, frise, and red leaf lettuce
1/2 roasted red pepper, sliced
Extra-virgin olive oil to drizzle
Reduced balsamic vinegar to drizzle (simmer 1 cup vinegar until reduced by half)

Split the bread and layer the ingredients inside as listed.

Drizzle with olive oil and reduced vinegar before serving.

*TIP: To make fresh mozzarella that's been refrigerated taste like it's just been made, submerge the mozzarella in warm water for several minutes, then pour the water out and repeat the process with well-salted warm water. (Of course David claims that Bronx water is the secret to his family's famous mozzarella.)

Makes 1 large sandwich
Source: The Arthur Avenue Cookbook by Ann Volkwein
MsgID: 1437767
Shared by: Betsy at Recipelink.com
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