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Recipe(tried): Buttercream Frosting - You need to add more liquid...

Desserts - Fillings, Frostings
If you are taking the wilton classes they should teach you the diffrent Thicknesses of the frostings, It has been quite a few years since I took the classes but I know that the thinner on was for frosting the cake and the thicker one was for roses and the medium was for your borders. We always had 3 seperate conatiners of frosting for the diffrent Thicknesses. Hope that helps
MsgID: 0082369
Shared by: Danielle in AZ
In reply to: ISO: Buttercream Frosting
Board: Cooking Club at Recipelink.com
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