ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Outstanding! Thank you!

Misc.
We dug out our Galloping Gourmet Perfection Aire cooker for some King Crab legs this evening. YOUR manual was a god-send. THANK YOU
MsgID: 119421
Shared by: Keith, South Park Colorado
In reply to: Recipe: Galloping Gourmet Perfection-Aire Manua...
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Perfection-Aire 707 convection oven
  Sherry Atlanta Georgia
2 ISO: Re: Perfection-aire oven
  Eileen Houston
3 Recipe(tried): Perfection-aire Orange Sparefibs
  Terri....Michigan
4 Terrie, Michigan
  Rosalyn - Arkansas
5 ISO: Perfection-aire instructions
  Jan Olson
6 ISO: Perfection-Aire convection cooker instructions
  mikenewyork
7 Instructions Book for Perfection-Aire 707
  Cristi Milwaukee Wisconsin
8 ISO: Need Perfection Aire instructions
  Sharon Dennis - Sulphur, LA
9 ISO: perfection-aire cooker instructions
  Angielasvegas
10 ISO: Perfection-Aire Instructions
  Paul - North Carolina
11 ISO: perfection Aire instructions
  Les -West TN
12 ISO: Perfection Aire Oven operating manual
  Jenny in Dallas, TX
13 ISO: Looking for Perfection-aire
  danise in fort lauderdale
14 Recipe: Jet Stream Oven Instruction Manual and Recipes (re: Perfection Aire Oven manual)
  Marlys in Minnesota
15 Recipe: Galloping Gourmet Perfection-Aire Manual
  Jenny in Tukwila, Washington
16 Thank You: Thank You Jenny
  Eric - Dallas
17 Thank You: Perfection-aire Convection 707 Manual
  Carolyn Orlando, FL
18 Thank You: Galloping Gourmet Perfection-Aire Manual
  Ilona in Marysville, WA
19 Thank You: Still thanking you for the lead!
  craig
20 Thank You: Thank you, thank you, thank you!
  Pearl in Texas
21 Thank You: Manual--Thank you so much
  Tina Burton Dallas, Texas
22 ISO: Galloping Gourmet Perfection-Aire - thawing question
  Margaret in Everett, WA
23 ISO: Galloping Gourmet Prfection Aire-usage
  Terri in Spring Branch, Tx
24 For those still in search of Perfectionaire Manuals & instructions re: water use
  Jeanne
25 ISO: GAlloping Gourmet Cuisine Express manual
  Susie in Illinois
26 Thank You: Outstanding! Thank you!
  Keith, South Park Colorado
27 Thank You: Galloping Gourmet Manual
  Sheila B, Columbia, MS
28 Thank You: Galloping Gourmet Instructions
  Don - Greenville, OH
29 Recipe: Aroma AeroMatic Convection Oven Manual
  Wealth
30 Thank You: Galloping Gourmet Perfection-Aire Manual (nt)
  carol jackson falmouth ky
31 Recipe: Manual for Galloping Gourmet Cuisine Express Model AX-707A (C5500)
  nuna urbidness
32 Thank You: Galloping Gourmet Perfection-Aire Manual - thank you very much...... (nt)
  sandy roseburg oregon
ADVERTISEMENT
Random Recipes
  • Banana Nut Bread (using quick bread mix)
  • BANANA NUT BREAD 1 (8 oz) pkg cream cheese, softened 1 cup sugar 2 eggs 1 cup mashed banana 2 cups quick bread mix 1/2 cup chopped pecans Preheat oven to 350 degrees F. Grease a 9x5x3 inch loaf pan. Beat the cream c...
  • Braised Potatoes with Garlic and Bay Leaves
  • BRAISED POTATOES WITH GARLIC AND BAY LEAVES 1 1/2 pounds small red or white potatoes, scrubbed 3 tablespoons extra-virgin olive oil 1 cup water or chicken stock 2 bay leaves 2 to 3 garlic cloves, peeled and bruised Co...
  • Charleston She-Crab Soup (Not Don Shula's)
  • Don Shula's recipe for Charleston She-Crab Soup is not available on the Internet. Perhaps you can tweak this recipe. Good luck and please share your results with us. CHARLESTON SHE-CRAB SOUP (Not Don Shula's) 1 table...
  • Dirty Rice from The Southern Cook's Handbook
  • DIRTY RICE 1/4 cup vegetable oil 2 cups chopped onions 1 cup chopped celery 1/2 cup chopped bell pepper 1/4 cup chopped parsley 1/2 cup chopped green onions 1 teaspoon dried thyme leaves 6 cups cooked rice 1...
  • Zestiest Turkey Cacciatore Burgers
  • ZESTIEST TURKEY CACCIATORE BURGERS 1 pound ground turkey 1/2 cup Italian-flavored dry bread crumbs 1/2 cup grated parmesan cheese 1/4 cup tomato sauce 1 small onion, finely chopped 1/2 green bell pepper, seeded and fi...
  • Chocolate, Coconut, Pecan Biscotti
  • I keep trying to duplicate a biscotti I enjoyed very much in Colorado a couple summers ago. It was a German Chocolate biscotti. This is as close as I have come so far. This recipe comes from Cooking Light. I made these j...
ADVERTISEMENT
  • Shoney's Sweet and Sour Sauce
  • SHONEY'S SWEET AND SOUR SAUCE 16 oz. pineapple jelly (not preserves) 2 tbsp. yellow mustard 1 tbsp. light corn syrup 2 tsp. prepared horseradish (not creamy) 1 tsp. granulated sugar Combine all ingredients and stir u...
  • Portuguese Sweet Bread (Pao doce)
  • PORTUGUESE SWEET BREAD (PAO DOCE) 1/4 cup instant mashed-potato granules or flakes 2/3 cup boiling water 2/3 cup granulated sugar plus extra for sprinkling (optional) 1/4 cup nonfat dry milk 1/2 cup butter or margari...
  • Pumpkin Streusel Coffee Cake (using cake mix)
  • PUMPKIN STREUSEL COFFEE CAKE 1 package moist deluxe yellow cake mix, divided use 1 cup canned pumpkin 1 cup sour cream 4 eggs 1/4 cup granulated sugar 1/4 cup water 2 teaspoons pumpkin pie spice, divided use 2 tablesp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Outstanding! Thank you!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!