ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Thank You Jenny

Misc.
Thank you Jenny for posting the manual to the Galloping gourmet convection oven.
Eric
  • Read Replies (31)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Sherry Atlanta Georgia
2
  Eileen Houston
3
  Terri....Michigan
4
  Rosalyn - Arkansas
5
  Jan Olson
6
  mikenewyork
7
  Cristi Milwaukee Wisconsin
8
  Sharon Dennis - Sulphur, LA
9
  Angielasvegas
10
  Paul - North Carolina
11
  Les -West TN
12
  Jenny in Dallas, TX
13
  danise in fort lauderdale
14
  Marlys in Minnesota
15
  Jenny in Tukwila, Washington
16
  Eric - Dallas
17
  Carolyn Orlando, FL
18
  Ilona in Marysville, WA
19
  craig
20
  Pearl in Texas
21
  Tina Burton Dallas, Texas
22
  Margaret in Everett, WA
23
  Terri in Spring Branch, Tx
24
  Jeanne
25
  Susie in Illinois
26
  Keith, South Park Colorado
27
  Sheila B, Columbia, MS
28
  Don - Greenville, OH
29
  Wealth
30
  carol jackson falmouth ky
31
  nuna urbidness
32
  sandy roseburg oregon
ADVERTISEMENT
Random Recipes
  • Pecan Rum Caramel Sauce
  • PECAN RUM CARAMEL SAUCE "Try the warm sauce over puddings, ice cream sundaes, pancakes, or waffles." 1 cup packed dark brown sugar 6 tablespoons water 1 cup heavy whipping cream, at room temperature 1 cup broken peca...
  • Italian Potato Soup with Pesto
  • ITALIAN POTATO SOUP WITH PESTO 2 ounces prosciutto, chopped 1 cup chopped onion 1 cup chopped carrot 1 cup sliced celery 1 teaspoon bottled garlic 1 teaspoon oil 2 1/2 cups peeled cubed russet potato 6 cups r...
  • Tuna Ghosts (sandwiches)
  • TUNA GHOSTS 2 cans (6 oz each) water packed tuna, drained 3 tbsp mayonnaise or plain yogurt 1 (8 oz) can water chestnuts, drained 1 tbsp honey mustard 1/2 tsp curry powder 20 slices wheat bread, crusts removed cream c...
  • Brine for Pork
  • Dawn, the brine recipe I regularly use contains no beer or alcohol of any kind. I'm quite sure you can replace the beer with an equal amount of water and it will work fine. In case you'd like to try the one I use, here...
  • Chicken with Potatoes and Artichokes (serves 1)
  • CHICKEN WITH POTATOES AND ARTICHOKES FOR ONE 3 small red or white potatoes water 2 boneless skinless chicken thighs, cut into 2 inch pieces (about 1/3 pound) Salt and pepper (to taste) 1 1/2 tablespoons olive oil 1/2 ...
ADVERTISEMENT
  • Fried Chicken Szechwan Style (Sze Chuan Jar Gai)
  • FRIED CHICKEN SZECHWAN STYLE (SZE CHUAN JAR GAI) "For this Szechwan dish the dark meat from the drumstick and thigh is preferred. Red and green chilis are normally used, but here red chilies and green pepper have been...
  • Thai Curried Chicken with Coconut and Mango
  • THAI CURRIED CHICKEN WITH COCONUT AND MANGO "Inspired by the wealth of Asian food in the Washington area, chef Bonnie Moore set out to re-create a healthful dish that is easy to make at home. Serve this mild curry wit...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thank You Jenny
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!