ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Potato Dough

Misc.
I could not find my Betty Crocker book with this recipe because I moved recently. Thanks for the variations, I might have to make 2 batches so I can try the new ideas.
MsgID: 0225080
Shared by: J. Karen Harrison
In reply to: Recipe: Betty Crocker Potato Refrigerator Dough ...
Board: All Baking at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fajita Steak Rolls (3 1/2 quart crock pot)
  • FAJITA STEAK ROLLS For 3 1/2 quart crock pot 2 beef top round or flank steaks, about 1 to 1 1/4 pound each, cut 1/4-inch thick 1 tablespoon olive oil 1 medium onion, chopped 1/2 cup green bell pepper, chopped 1/2 cu...
  • Glazed Strawberry Lemon Streusel Muffins
  • GLAZED STRAWBERRY LEMON STREUSEL MUFFINS Lemon Streusel Topping (recipe follows) 1 1/2 cups flour 1/2 cup sugar 2 tsp baking powder 1 tsp ground cinnamon 1/4 tsp salt 1/2 cup milk 1/2 cup butter or margarine, melted 1...
  • Crabmeat-Stuffed Jalapenos
  • CRABMEAT-STUFFED JALAPENOS 1/4 cup butter, melted 1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup chopped garlic 12 ounces fresh crabmeat 2 eggs, slightly beaten, divided use 1 teaspoon salt 1/2 teaspoon white p...
  • Haitian Sweet Potato Pudding
  • HAITIAN SWEET POTATO PUDDING 1 cup brown sugar 1/2 cup butter, softened 2 1/2 cups hot cooked sweet potatoes, mashed 2 eggs, well beaten 3 tbsp shortening 1/2 cup milk 1 tbsp flour 2 cups white granulated sugar 2 tsp ...
  • Eggless gingerbread house glue.
  • My 5 year-old is also allergic to eggs. I melted some marshmellows and used it as glue. It dries to a glass-like hardness and holds great! A little messy to work with, but not as scarry as molten sugar ;) Hope that...
ADVERTISEMENT
  • Fry Bread Sandwiches
  • FRY BREAD SANDWICHES FOR THE FRY BREAD: 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 1/4 cups milk Oil for deep-fat frying FOR THE...
  • Honey Cinnamon Peanut Butter
  • HONEY CINNAMON PEANUT BUTTER " A sure hit with kids and the young at heart." 3/4 cup peanut butter 1/2 cup honey 1 teaspoon ground cinnamon Combine all ingredients; mix thoroughly. Makes 1 cup Source: Carol Stevens...
  • Persian Spinach and Yogurt Salad
  • PERSIAN SPINACH AND YOGURT SALAD 3 tablespoons vegetable oil 2 large onions, chopped or thinly sliced 4 to 5 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground turmeric About 1 teaspoon ground cayenne pep...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Potato Dough
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!