Recipe: Campbell's Shortcut Beef Stew (ready in about 20 minutes)
Main Dishes - Beef and Other MeatsADVERTISEMENT
CAMPBELL'S SHORTCUT BEEF STEW
1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, cut into 1-inch cubes
1 (10 3/4 oz.) can Campbell's Condensed cream of Tomato Soup
1 can Campbell's French Onion Soup
1 tbsp. Worcestershire sauce
1 (24 oz.) bag frozen vegetables for stew (potatoes, carrots, celery)
Preheat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
Servings: 4
1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, cut into 1-inch cubes
1 (10 3/4 oz.) can Campbell's Condensed cream of Tomato Soup
1 can Campbell's French Onion Soup
1 tbsp. Worcestershire sauce
1 (24 oz.) bag frozen vegetables for stew (potatoes, carrots, celery)
Preheat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.
Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.
Servings: 4
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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