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Recipe: Campbell's Shortcut Beef Stew (ready in about 20 minutes)

Main Dishes - Beef and Other Meats
CAMPBELL'S SHORTCUT BEEF STEW

1 tbsp. vegetable oil
1 lb. boneless beef sirloin steak, cut into 1-inch cubes
1 (10 3/4 oz.) can Campbell's Condensed cream of Tomato Soup
1 can Campbell's French Onion Soup
1 tbsp. Worcestershire sauce
1 (24 oz.) bag frozen vegetables for stew (potatoes, carrots, celery)

Preheat oil in skillet. Add beef and cook until browned and juices evaporate, stirring often.

Add soups, Worcestershire and vegetables. Heat to a boil. Cover and cook over low heat 10 minutes or until vegetables are tender.

Servings: 4
MsgID: 0076938
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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