Recipe: Refrigerator Bread or Dough (bread machine) for Shirley

Refrigerator Bread/Dough

1 1/8 cups ice water
3 cups bread flour
2 teaspoons salt
2 teaspoons sugar
2 teaspoons yeast

Place all of the ingredients in your machines fully assembled pan. Select the dough cycle and press start. After 10 minutes of kneading stop your machine, remove the pan and cover it tightly with plastic wrap secured with a rubberband. Place the pan of dough in your refrigerator for 24 hours.

After the 24 hours remove the pan from the refrigerator and place in a warm to so the dough can warm up. Once the dough has reached room temperature (3 to 6 hours) place the pan back in your machine.

Now you have a few choices. You can make a wonderful loaf of white bread by setting your machine on the white bread cycle and pressing start. You can make focaccia, pizza crust, dinner rolls or baguettes from this dough as well. If you are going to make one of these then set your machine for the dough cycle and press start.