ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Quaker Oatmeal Breakfast Squares

Misc.
ADVERTISEMENT
Thank you so much for that recipe. No, it's not exactly what I was looking for but maybe it will keep him happy!!!!! I can't tell you how many boxes of the squares I have bought in just a few weeks!!! Thanks, again!
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pnina Shichor's Sufganiyot (Jelly Doughnuts, Jewish)
  • PNINA SHICHOR’S SUFGANIYOT (JELLY DOUGHNUTS) 1/2 cup plus scant 1 cup warm water (105 to 110 degrees F) 3 packages active dry yeast 1/2 cup sugar 1/2 teaspoon salt 1/2 cup vegetable oil 4 large eggs, beaten 5 to 6 cup...
  • Oh Henry Bars
  • A quick, easy Halloween treat! OH HENRY BARS FOR THE COOKIE BAR: 4 cups oats 1/2 cup sugar 2/3 cup melted butter 1 tsp. vanilla 1 cup brown sugar ...
  • Party Beans (using ground beef, crock pot)
  • PARTY BEANS 1 lb hamburger 1/2 lb bacon, cut in small pieces 1 (16 oz) can pork and beans, with liquid 1/2 cup diced onion 1 (16 oz) can kidney beans, with liquid 1 (16 oz) can lima beans, with liquid 1/2 cup ketchup ...
  • Onion Soup (Mueller's Macaroni, 1937)
  • MUELLER'S ONION SOUP 1 package Mueller’s Egg Alphabet macaroni 6 onions, sliced 3 tablespoons butter 1 quart stock (or 4 bouillon cubes dissolved in 1 quart boiling water) 6 tablespoons grated cheese Cook egg alphabe...
  • Almond Butter Toffee (Woman's Day, 1975)
  • ALMOND BUTTER TOFFEE 1 cup butter or margarine 1 cup granulated sugar 1/3 cup packed brown sugar 2 tbsp water 1 cup sliced unblanched almonds 1/2 tsp baking soda 1/3 cup semisweet chocolate pieces Grease 13x9x2-inch ...
ADVERTISEMENT
  • One-Step Cream Sauce (Wondra Flour recipe, 1960's)
  • ONE-STEP CREAM SAUCE "So simple to do - just combine all ingredients at once and get lump-free cream sauce in only 1/3 of the time. Try it with meat, fish, poultry or eggs ... or combined with cheddar for a breezy che...
  • Carmela's Lasagna with Basil Leaves and Meat - Tip
  • I have been making this dish for years and it's always a hit. The best part is you can actually make it with no bake lasagna noodles. It saves time and it's still fabulous! I've made most of the recipes in the Soprano...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Quaker Oatmeal Breakfast Squares
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!