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Thank You: Recipes using black rice Halyna--NY

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Thanks for the info. I had looked at these recipes and at a site on the net. I have Black Mochi Rice, which from what I have read is a kind of sticky rice. Are you familiar with the cooking of this rice, if so, how far can I go without it turning to mush. I want to make what I call Jambalaya patties, and would like some texture left to the rice. Once I assemble the patties, I will pan fry them in butter. If you have any advice I would appreciate it. Thanks again.
MsgID: 0085594
Shared by: Patsy, La
In reply to: Recipe: Recipes Using Black Rice (repost)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Black Rice
  Patsy,La
2 Recipe: Recipes Using Black Rice (repost)
  Halyna -- NY
3 Thank You: Recipes using black rice Halyna--NY
  Patsy, La
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